【PEKOE】Salami Taiwanese Green Pepper Sausage

**PEKOE Delicatessen** With the aim of "discovering the various charming styles of Taiwanese meat", we introduce Taiwanese cooked meat that is raised and air-dried locally. In Taiwan, to produce authentic European cooked meat, it is necessary to control temperature and humidity to simulate the local European climate. Precise calculations are used to control bacteria, temperature, and humidity to ensure that the meat is in the best condition. Only when the aroma, flavor, and mouthfeel are perfect can it be packaged and shipped out. https://live.staticflickr.com/65535/54353971520_d01e4280e7_z.jpg ▌**Salami Taiwanese Green Pepper Sausage** "Taiwan Green Pepper Sausage" is made from Taiwanese pork that is raised for 8 months with natural ingredients such as carrots and sweet potatoes. It has a long growing period and retains an incomparable flavor; it tastes sweet without any fishy smell, and has a tender and juicy texture. 【**Preparation method**】 Mince the meat and add sea salt, garlic, white pepper, green peppercorns, nutmeg and other spices and stuff it into pig intestines. It is dried and aged for 4 months. 【**Flavor**】 Freshly salted green peppercorns give it a citrusy, fresh flavor. Very suitable for pairing with liquor and beer. 【**Edible**】 Thaw to room temperature and eat directly with wine! Or you can add some cheese, nuts, ham, sesame leaves, etc. to make a cold meat appetizer platter. https://live.staticflickr.com/65535/54354099470_7144d39ab1_o.jpg https://live.staticflickr.com/65535/54353693451_b648c4b56f_o.jpg Tips: The raw ham will have different shades of color due to different degrees of dehydration during the air-drying process, but it will not affect the flavor. Allergens: This product is produced in equipment that also processes soybeans and their products. Please be aware if you have allergies