[Group purchase gift box/free shipping] CST coffee's home comprehensive flavor gift box filter hanging coffee hanging ears 10 pieces

[10 packs/pack of four different processing methods/12g per pack] This combination can enjoy the most comprehensive processing method and different flavors of coffee at one time▼ ① Good coffee special blend (mixed beans)---4 pieces ② Papua New Guinea (washed beans)---2 pieces ③ Costa Rican Tara Beads (honey-processed beans)---2pcs ④ Ethiopian Mocha (Sun)---2 into The American term is called a Vienn (Light French) roast, which means a slightly darker color than a medium roast. This type of roast will have dark brown spots and visible grease on the outside, also known as light French roast). The remaining 3 coffees are introduced as follows▼ ① Washed method (Washed) - 1 coffee bean ② Natural treatment method (Naturl) - 1 coffee bean ③ Honey processing method (Honey) - 1 coffee bean 【This combination can enjoy the most comprehensive processing method and different flavors of coffee at one time】 ◎Mellow feeling of blended bean processing (Blend) ◎The clean taste of Washed Beans ◎The coating feeling of natural bean treatment (Naturl) ◎The layering of honey processing (Honey) 🔥African producing area⇢ has the most "treasure house of native coffee varieties", with various and varied flavors, from floral and fruity to cocoa flavors, to satisfy coffee addicts' desire for flavor. The coffee strength is like a wild animal galloping on the African savannah, passionate and unrestrained. 🔥Central America⇢"Like a very elegant nobleman" is the most common description of coffee in this region. 🔥South American production area⇢ "Unpretentious but not it is it" is its best feature! Honey, caramel, and nutty aromas, paired with the smooth sweetness of South American coffee, whether it's a light roasted sugary aroma or a medium roasted caramel sweetness, it is always flattering. Different origins and varieties of coffee have their own unique flavors to taste! ◎Origin: Indonesia, Brazil, Colombia, Ethiopia ◎Elevation: 800~1600 meters ◎Processing method: washing / sun drying / mixing / honey treatment ◎Baking degree: medium and dark roasting ◎Flavor description: changeable layers, thick, supple and sweet --------------------------------- 【Hanging ear brewing method】 1. Smouldering: Pour a small amount of water, let the coffee powder fully absorb moisture, and let it stand for about 10 seconds. 2. Water injection: Start to inject hot water (boiling water), about 200cc. 3. Soaking: After filling the water, hang the ear bag continuously and soak for about 1 minute to release more coffee aroma. 4. Enjoy: Take out the hanging ear bag, stir well and have a good cup of coffee! 【storage method】 Room temperature, do not refrigerate, can be sealed and stored in the freezer to delay the loss of flavor. The best tasting period is 180 days, and the shelf life is 1 year. *Note: If you have any questions or requirements on the item, you can send a message to ask. *In order to ensure the freshness of the coffee, it takes 3~5 working days for roasting and packaging. (If you need urgent orders, you can send a message to inquire about the items in stock before placing an order, thank you)