【Final Opening on 9/1】 Tianmu's Popular Shop - Celebration Bakery Egg Yolk Pastry Gift Box (9 pcs)

**💬 Bulk Purchase Inquiries Welcome** **Pinkoi Exclusive, No Minimum Order! One box ships 🚚** #2026 Mid-Autumn Festival Gift Choice - Celebration Baked Egg Yolk Pastry #Tianmu Artisan Handmade #Red Clay Salt-Cured Duck Egg Yolk #European Champion Butter #Reduced Sugar Red Bean Paste | The Soul of Tianmu Baking Artisans | In the verdant, slow-paced rhythm of Taipei's Tianmu district, lies a bakery with an almost obsessive dedication to bread and pastries: "Celebration Bakery." Founded in 2021 by Master Chef Chang Chia-Hao, he has been diligently honing his craft for nearly 30 years. Upholding the spirit of handmade production and insisting on natural fermentation as the key to deliciousness, the bakery never rushes, carefully selecting healthy and safe ingredients, earning a loyal following among connoisseurs. https://cdn04.pinkoi.com/pinkoi.site/textpool/normal_01KXZFNRD68XFG5T2QR6MSRZQ6.jpeg ✨ Elegantly Reduced Sugar Special Red Bean Paste: To complement the rich flavor of the red clay salt-cured duck egg yolk, a meticulously crafted red bean paste with a reduced sugar formula has been specially developed. Its sweetness is subtle, neither cloying nor overly sweet, perfectly balancing the saltiness of the yolk and the fragrance of the pastry crust. These three elements merge into a harmonious, golden ratio. 🥄 Artisan Craftsmanship - Creating Ultimate Flaky Pastry: Using carefully selected European champion butter and Japanese imported flour, artisan precision in kneading and rolling creates an ultimate flaky pastry. The moment you take a bite, the layers of the egg yolk pastry explode like fireworks in your mouth, elevating the overall flavor to an exquisite level. 🟡 Carefully Selected Red Clay Salt-Cured Duck Egg Yolk: We insist on using salt-cured duck egg yolks from red clay curing. Sliced open, the plump golden concentric circles resemble a frozen full moon. Accompanied by a rich, savory aroma, this is not just a visual feast on the table, but also, amidst the fragrant steam of hot tea, it elevates your reunion moments at home into the most gentle sense of ritual. https://cdn04.pinkoi.com/pinkoi.site/textpool/normal_01KXZ690TMZSF333PWF05C0A3E.jpeg - - - - - Product Contents - - - - - Product Name: Celebration Egg Yolk Pastry (9 pcs) Product Weight (Volume): 630g ± 10g Ingredients: Red bean paste, flour, salt-cured duck egg yolk, butter, sesame seeds Allergen Information: Contains milk, eggs, gluten, sesame Reheating Instructions: Thaw to refrigerated temperature, bake in oven at 170°C for 3-5 minutes Dietary Classification: Lacto-ovo vegetarian Shelf Life: 5 days refrigerated; 12 days frozen Place of Manufacture: Taiwan Manufacturer Name: Celebration Bakery Manufacturer Address: No. 7, Fuguo Road, Shilin District, Taipei City Manufacturer Phone: 02-28326308