【Gong Deng 18】Yan Huang Da Di Art Long Shan Tang - Imitation Ancient Pure Handmade Shi Hong Zhu Ni 155cc

【Local Taiwanese Store with Comprehensive After-Sales Service】 【Each piece comes with a certificate of authenticity】 【Shi Hong Zhu Ni (Stone Red Vermilion Clay)】 Shi Hong Zhu Ni originates from Zhaozhuang Village in Dingshan Town, renowned for its abundance of stone red, stone yellow, and vermilion clay. Shi Hong Zhu Ni is the stone red that was unearthed alongside the vermilion clay. During the refining process, the artisan carefully selects and combines these coexisting raw ores, thus Shi Hong Zhu Ni embodies the essence of both stone red and vermilion clay. This clay was mined and processed 20 years ago. Due to its complex selection process and the high difficulty in crafting teapots with it, very few artisans use it. Shi Hong Zhu Ni is crafted from raw, unprocessed clay, preserving its natural texture and showcasing a warm, unique aesthetic. Regarding its material properties, Shi Hong Zhu Ni has a heavier sandy texture. Consequently, its body differs from ordinary vermilion clay; while it lacks pronounced shrinkage lines, it possesses a distinct granular feel. Notably, both Shi Hong Zhu Ni and regular vermilion clay have a shrinkage rate of 28%, yet their finished effects are vastly different, highlighting its uniqueness. In terms of tea brewing performance, unlike ordinary vermilion clay which emphasizes retaining aroma, Shi Hong Zhu Ni excels at softening the water quality and boasts extremely high breathability. This results in a more refined and rounded mouthfeel for the tea liquor, presenting a pure, natural flavor. 【The Origin of the Form】 This design originates from the renowned Zisha master Hui Mengchen from the late Ming and early Qing dynasties. Mengchen pots are known for their small size and are considered the soul of Gongfu tea ceremonies. This particular form imitates the traditional Chinese "palace lantern" shape, condensing the grace and grandeur of imperial artifacts into a palm-sized teapot. Ren Wu Mid-Year Festival, From Xiang Yu Tang Ren Wu: Refers to the traditional Chinese zodiac year. Within the context of the late Ming and early Qing dynasties, this "Ren Wu year" typically denotes either the 15th year of the Chongzhen reign of the Ming dynasty (1642) or the 41st year of the Kangxi reign of the Qing dynasty (1702). This was precisely the golden age when Hui Mengchen and his school were active, and small Gongfu teapots were immensely popular in Fujian and Guangdong. Mid-Year Festival: Refers to the Zhongyuan Festival (the 15th day of the seventh lunar month). Ancient people had customs of offering sacrifices, appreciating tea, and gathering with literary friends on this day. Crafting or inscribing the teapot on a cool early autumn night, just after the height of summer, adds a strong sense of seasonal ritual. Xiang Yu Tang: This was a private studio name (Zhai Ming) used by literati and scholars in the late Ming and early Qing dynasties, and it also represented a high-specification "custom order inscription" of that era. It signifies that this teapot was not a common mass-produced item but rather a treasured collectible, meticulously crafted by a renowned Zisha master like "Hui Mengchen" or his disciples, in the personal study known as "Xiang Yu Tang," commissioned by a sophisticated collector or official of that time. 【Frequently Asked Questions QA】 1. How to prepare the teapot before first use? Clean the inside and outside thoroughly, using a loofah sponge is recommended. Do not use any chemical agents. Simply rinse with water, and it is ready for use. 2. How to season the teapot? After use, keep it clean and dry to prevent tea stains. Store it in a well-ventilated area after each use. If storing it in the box for an extended period, allow it to air dry naturally for 1-2 months to fully evaporate moisture from the pores, otherwise, it may develop mold. 3. How to clean tea stains or mold? Soak with enzyme cleaner. 4. Proper way to warm the teapot When the weather is cold or after a long period of disuse, warm the teapot by pouring 40°C warm water over the inside and outside, then fill the teapot with water and allow the Zisha pores to fully absorb moisture. 5. How to care for pieces with engraved decorations? For teapots with engraved decorations on the body, it is recommended to use a soft brush for cleaning. 6. What if the item arrives damaged during shipping? Yan Huang Da Di Art assumes full responsibility for shipping safety. If any damage occurs, please contact customer service immediately. 7. Our store's products are sold simultaneously through physical and online channels. Handmade items are produced in limited quantities. Please inquire about stock availability before purchasing. 8. All product images are of the actual items. Due to factors such as computer monitor color differences and shooting light, there may be slight variations between the photos and the actual product. The actual product shall prevail.