CB Japan copan Series Aggta Scale Frying Deep Pan 20cm

[ Brand Introduction ] CB Japan, a Japanese brand of design-forward lifestyle goods, embodies both aesthetics and practicality. Driven by the core concepts of Change, Basic, and continuous innovation, it adapts to market trends by focusing on product design and development, establishing itself as one of Japan's fastest-growing original brands in home goods. ● Features internal markings for simultaneous measuring and cooking. ● Equipped with pour spouts on both sides for easy use by both left- and right-handed individuals. ● High-sided design helps prevent oil splatter and overflow. ● Internal fluororesin coating ensures non-stick performance and easy cleanup. Materials: [Body] Aluminum alloy [Handle] Stainless steel Surface Finish: [Interior] Fluororesin coating [Exterior] Baked enamel finish Dimensions: W225×D355×H100mm Weight: 466g Capacity: [Full Water Capacity] 2.2L [Practical Capacity] 1.76L Maximum Inner Diameter: 20cm Origin: Made in China under Japan's license https://live.staticflickr.com/65535/54853949483_1bc5b617ba_o.jpg [ Precautions ] ● Before use, please inspect all parts for any abnormalities. Do not use if the handle is loose or deformed. ● Clean the pot thoroughly before its first use. For cleaning, use a neutral detergent with a sponge or dishcloth. ● Avoid dry heating the pot; prolonged dry heating can cause damage and deformation. ● Do not use this product in ovens, microwaves, dishwashers, or dish dryers, as it may deform or get damaged. ● Do not scrub the pot with steel wool, scouring powder, nylon brushes, etc., as this may cause scratches. ● Do not store the container upside down to prevent contents from spilling. ● After cooking, allow the pot to cool slightly before washing. Rapid temperature changes (thermal shock) can damage the pot. ● Do not use hard metal objects to remove burnt-on food. Add hot water, let it soften, and then clean with a sponge. ● Do not place the product in contact with salt or acidic liquids, or store in humid environments, to prevent corrosion. ● Do not leave the pot unattended while cooking, as this could lead to fire or accidents. ● Keep children and pets away from the pot while it is hot during or after cooking. ● Ensure the pot is placed centrally on the heat source and remains stable during use. Unstable placement can lead to tilting, causing burns or injuries. ● Adjust the flame size according to the bottom diameter of the pot, using medium heat or lower, so that the flame does not extend beyond the bottom, to prevent danger. Even when using an IH stove, always use medium or low heat; using at maximum temperature can cause the main body to deform and damage the appliance. ● Be careful not to let contents overflow or boil continuously during cooking, as this poses a risk of IH stove malfunction or burns. ● Stir and heat contents thoroughly during cooking to prevent sudden splattering or scattering of contents. ● Do not store food in the pot, as it may cause deterioration of the inner coating or corrosion. ● Avoid using large amounts of acidic or alkaline substances such as vinegar or baking soda, as aluminum can corrode. ● Do not strike forcefully, as dropping may cause cracks, scratches, deformation, paint peeling, or damage. ● If the bottom surface becomes deformed, discontinue use of this product, as it may not function properly. ● When using on an SI induction cooktop, check if the temperature sensor is recessed.