The 20th phase of Saury's B-level gourmet Taiwan Day participated in the war

Automatic Translation (Original Language: Chinese-Traditional)
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Kuroshioculture
Taiwan
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The 20th phase of Saury's B-level gourmet Taiwan Day participated in the war - Indie Press - Paper Orange

Product Description

"Saury" Issue 20 "B-Gourmet Taiwan and Japan Participate in the Battle" Diet has always been a topic of most concern to people. Hokkaido’s soup curry, Utsunomiya’s dumplings, and Ginza’s omelet rice. These are not luxurious and even a bit imperfect. They are delicious and affordable "Grade B cuisine," which has shaped the different tastes of Japan’s 47 prefectures. The culinary experience of tasting these dishes can be regarded as an indicator of "becoming a local." Being able to count the local specialties of vegetables, the taste of the city, and the rhythm of ordering dishes is like talking about an exotic relationship, making each experience a deep bond. There are cultural differences between food and beverages, and who knows the most powerful private restaurant in the competition. These are also topics that will never end when Taiwan and Japan interact. Only after the Japanese settled in Taiwan did they know that Taiwanese people don’t eat xiaolongbao and stinky tofu for a long time. They found out that Japanese cuisine likes to eat cold food after living in Japan for a long time to prevent the hot aroma from disturbing others. Japanese dumplings are "fried dumplings" and definitely not "dumplings". Let us decide to make this special series to introduce the "B-level gourmet" in the minds of Taiwanese and Japanese! Of course, the "Saury"-style "gourmet" unit will never simply recommend the store. In order to be more exciting, 5 Japanese in Taiwan and 5 Taiwanese in Japan will be introduced to the delicious delicacies that are deeply fascinated after living in a different place. Count each other’s food culture. In this issue of the magazine, writer Liu Lier is also invited to take a guided tour of Hachinohe City, Aomori at the first B-level Food Awards, to have a feast of scenery beyond food. Readers who like to watch the exhibition, don't miss the on-site direct unit, Ryu shares the design themed art galleries that must be visited in Tokyo.

Product Details

Material
Paper
How It's Made
Machine-made
Where It's Made
Taiwan
Stock
Down to the last 2
Ranking
No.21,427 - Stationery  |  No.440 - Indie Press
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Product Type
Original Design
Listing Summary
The quarterly magazine "Saury" is Taiwan’s first book written in Chinese. The content is a collection of life, art, design, history, technology... and other topics of Japanese culture. Each issue focuses on a theme, from simple to in-depth, through interviews He invites writers from Taiwan and Japan to bring together different perspectives to satis

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