Ethiopia Sidamo Tao Ke Ke Coffee Beans / Natural Process / Light-Medium Roast / Half Pound

𖤐ˊ˗ Country: Ethiopia Processing Method: Natural Roast Level: Light-Medium Flavor Profile: The dry aroma offers sweet notes of strawberry, peach, lemon zest, and Calpis soda. This carries through to the sip, with a dominant profile of strawberry jam, peach Calpis, and lychee jelly. Hints of bergamot, orange blossom, and delicate rose add complexity. It's beautifully sweet and full-bodied, with a rich and evolving layered taste. 𖤐ˊ˗ The sweet, natural peach notes have captured the hearts of many coffee lovers. It also achieved a score of 94 points in Coffee Review's August 2018 feature on natural processed espresso, earning the second-highest score in that particular review. In October 2020, **Coffee Review once again awarded it a high score of 94 points**. 𖤐ˊ˗ The original Amharic name for "wakok" in Ethiopia is "Tafac Kok." **"Tafac" means sweet, and "Kok" means peach**, making it "sweet peach." This name was adapted and slightly modified to "Twakok," translating to "Tao Ke Ke" in Chinese, perfectly capturing its intensely sweet and delightful peach flavor. https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53873169780_41d8ceb1ea_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_17e7fd27d2_o_d.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg