【Workshop(s)】[Italian cooking] Yikuni spring Japanese round dance

The warmer weather is best for traveling and outings! Spring is the most suitable time to travel in Italy. This time Mr. Pepe will bring his favorite Italian cuisine, traveling from Milan to Tuscany, and teach everyone suitable dishes for sharing: from the appetizer Bruschetta, which originated from olive oil farmers to test the quality of olive oil. To the Milanese-style meatballs produced by Spanish rule, and to the perfect biscotti Biscotti with a cup of Espresso, this trip can be expected! #青酱Appetizer Bruschetta (demonstration) Bruschetta, a classic Italian appetizer, is seasoned with French bread with garlic, olive oil and sprinkled with salt. Teacher Pepe thinks about spring, using basil suitable for planting in spring to make green sauce, and spread the green color of spring on French bread. The appetizers will be paired with refreshing sweet and sour tomatoes, accompanied by savory dried Italian sausage salami. The texture and flavor levels are very rich! #Milan spices handmade meatballs (implementation) The traditional home cooking of the Milan area, the handmade Milanese meatball Mondeghili contains the history of Milan! In the 17th century, Milan, located in northern Italy, was ruled by Spain, and meatballs were imported from Spain. In the early days, the locals used the leftover ingredients at home to make dishes, adding bread flour, sausage, etc. to beef and pork ground meat. It is said that every Milanese family has their favorite recipe! This time the teacher will add private secrets to the meatballs to make the meatballs more moist and juicy. In addition, they will add wine, dried fruits and nuts, which are delicious! #Italian Almond Biscotti (Demonstration) Friends who have been to Italy remember the crispy, chewy crunch next to the coffee? Biscotti, biscotti, has been baked twice to achieve a crispy texture. The added nuts and almond flour are constantly floating during the baking process, which is a treat even while waiting! The classic Italian way of eating is to dip in coffee and enjoy it. Chew and coffee perfectly blend. You must try it!