From the dry aroma, notes of red and purple floral scents emerge, reminiscent of roses and violets. The initial sip is smooth, unfolding into a delightful sweetness of white peach, pineapple, and mango gummy that dances and bursts on your palate, igniting your taste buds. Amidst this sweetness, a subtle tartness of grape emerges, balancing the tropical fruit flavors, leaving a lingering floral aftertaste.
Brewing Recommendation
Water Temperature: Cold Water (Below 30°C)
Water Volume: 200 - 240ml
Steeping Time: 8 - 10 hours
1. Place the cold brew coffee bag into a bottle.
2. Add approximately 200ml of room temperature water.
3. Refrigerate overnight (8-10 hours).
4. Remove the coffee bag, and it's ready to enjoy~
Tip: After removing the cold brew coffee bag, you can steep it again in the refrigerator overnight.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- More than 10
- Ranking
- No.9,414 - Food & Drink | No.669 - Coffee
- Popularity
-
- 53 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Country: Costa Rica Region: Tarrazú Varieties: Geisha, Catuai, Caturra Flavors: Strawberry, Passion Fruit, Mango Gummy
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 20.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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