[Box of 5] Bee Mad Cinnamon Rolls with Sea Salt Caramel Whiskey Sauce/Classic Glass Bottle

\ Bee Kuang Cinnamon Rolls x Sea Salt Caramel Whiskey Sauce / The alluring caramel flavor Perfect balance of bitter, sweet and salty Blended Sherry Cask Aged Single Malt Whiskey The foundation of time makes everything more charming and profound When the sauce seeps into the Bee Kuang cinnamon rolls without any reservation, In the blink of an eye, you are full of wine Only the drunken and sweet unforgettable taste is left ————Product content———— ❍ A box of Feng Kuang cinnamon rolls (5 rolls) ❍ Sea Salt Caramel Whiskey Sauce (1 bottle of classic glass bottle) ::cinnamon rolls:: [Specification] About 90±5g/piece [Ingredients] Fermented butter, fresh milk, natural yeast, local eggs, flour, brown sugar, granulated sugar, cinnamon spice, honey, roasted nuts, sea salt [How to eat and store] 3 days at room temperature / 10 days in the freezer; after taking it out from the freezer and warming it up, heat it in the oven at 180 degrees for 5-8 minutes for the best taste. ::Sea Salt Caramel Whiskey Sauce:: [Specification] Net weight is about 60g/bottle [Ingredients] Sugar, sea salt, pure animal fresh cream, fermented cream, Scottish single malt whiskey [How to eat and store] Store in the refrigerator for 14 days. Soak the bottle in hot water before eating. After the caramel sauce returns to fluidity, pour it on the cinnamon rolls and enjoy. ｜The sauce contains alcoholic whiskey. If there is stratification, it is a natural phenomenon. Please shake it well and enjoy it safely. ｜It is recommended to use it in moderation according to personal taste. Minors should not drink alcohol.