Jingui Soy Sauce is carefully crafted from organic small black beans, ensuring no pesticide residues and high nutritional value. Rich in anthocyanins, this soy-sauce-brewed small black bean blend offers a unique, deep, and delicious flavor that surpasses other black bean soy sauces. It is brewed without added sugar, resulting in a smooth, mellow, and concentrated profile.
"Additive-free" means we prioritize the pure, natural essence of the ingredients. No artificial additives—such as preservatives, sweeteners, or caramel coloring—are used during the brewing process. It is never diluted with water, delivering the original, natural aroma of fermented soy.
"Pesticide-free" refers to our full line of Doyoubo soy sauces, which are brewed exclusively from domestically sourced ingredients (non-GMO soybeans, black beans, and wheat). We avoid the use of pesticides, relying on natural barriers to minimize pests, and our beans are naturally dried without the use of defoliants.
Doyoubo Sichuan Peppercorn Sauce combines Dahongpao peppercorns with fermented soybeans and black beans, creating a savory and spicy blend perfect for those who appreciate bold, numbing heat.
Crafted with naturally fermented, non-GMO Taiwanese soybeans ground into a paste and simmered with chili peppers, our Spicy Doubanjiang stands apart. Unlike common versions that focus only on saltiness, Doyoubo Spicy Doubanjiang offers a natural, lingering sweetness from the fermented soybeans. Every bite delivers a satisfying heat that elevates your favorite dishes. It is perfect for cooking, adding depth and a gentle spicy kick to even the simplest meals.
Window Lattice Gift Box (Colors shipped at random)
Product Description
Product Details
- Material
- Glass
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 2
- Ranking
- No.11,177 - Food & Drink | No.388 - Sauces & Condiments
- Popularity
-
- 3,831 views
- 9 have saved this item
- Product Type
- Original Design
- Listing Summary
- Window Lattice Gift Box (Colors shipped at random) Jingui Soy Sauce is brewed using black beans with production and sales records. Sugar-free Taiwanese small black bean soy sauce. The Sichuan peppercorn sauce is crafted with premium Dahongpao peppercorns, offering a savory, aromatic, and spicy profile. Spice level: ★★★★. Brewed with non-GMO whole beans, never defatted soybeans. Spicy Doubanjiang can be used for cooking, offering a rich, authentic Taiwanese flavor. Spice level: ★★.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature、Refrigerate
- Volume
- 500.0ml x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item








