The founder Chen Changhe invented Maiwowo, cherishing his wife's hard work.
Three meals are often abnormal when they are busy,
In order to supplement nutrition, it can be placed so that it is not too dry.
So "Maiwowo" was developed.
Use whole corn with oats, sorghum, corn, coix seed, wheat germ, etc.
Dozens of natural grains are combined with traditional Wowotou.
Fragrant Q solid taste
With every bite, you can get the texture and softness of the grains, which is healthy and delicious.
Way of eating
After being frozen and taken out, there is no need to remove the ice, it can be eaten by heating
Electric pot heating: Pour the required amount of water, refrigerate half a cup of water, freeze a cup of water, and steam it for a very long time. Too much heat may cause the surface to become dry.
Heat over water: place a plate, heat over a high fire, and roll the water over a small fire for about 10 minutes.
Microwave oven: After the napkin is soaked, cover the wheat wowo to keep the wetness and softness, and adjust it according to different power.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.13,782 - Food & Drink | No.2,927 - Cake & Desserts
- Popularity
-
- 4,175 views
- 11 sold
- 48 have saved this item
- Product Type
- Original Design
- Listing Summary
- Use whole corn with oats, sorghum, corn, coix seed, wheat germ, etc. Dozens of natural grains combined with traditional wowotou, fragrant and solid taste, Both healthy and delicious. *Vegan/Need to be frozen, it tastes full after being steamed and eaten*
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Wheat、Buckwheat、Nuts
- Storage Method
- Freeze
- Volume
- 70g x 8
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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