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Japanese construction method Tangmian cake body, making the body more supple and elastic cake, the cake is soft, moist texture of the roll to ensure that key; stuffing the top choice of 66 percent Valrhona chocolate, rich chocolate with a hint of fruit, baked with the smell of coffee is the unique flavor of the Caribbean areas
Name: 66% chocolate roll
Size / Weight: 18cm / about 370g
Ingredients: eggs, cream, sugar, chocolate, milk, sunflower oil, low-gluten flour, cocoa powder
Storage: refrigerated 3 days
Edible method: direct access to the refrigerator removed
Nutrition Facts: per 100 grams
296.4 calories card
Protein 6.5 card
Fat 19.3 Cards
Saturated fat 9.7 card
Trans fat 0 card
Carbohydrates 24.2 Cards
Sugar 22.3 Cards
Sodium 82.5 Cards
Origin / manufacturing methods
Made in Taiwan handmade

