Hongjia Goose Butter Scallion Crisp

Hand-selected to the whole process of packaging, no added preservatives, so that you can rest assured and healthy. Each bottle of pure natural (manual) golden yellow "goose goose" requires 7 to 9 geese to be extracted, and each bottle of "goose goose" is rich in unsaturated fatty acid. In addition to the extremely high unsaturated fatty acids, goose oil has a very low melting point (about 16 degrees). It is the oil that does not burden the human body in animal oil, and the goose oil does not have the oil consumption of general oil. It can bring out the deliciousness of the ingredients. Content amount: 340g±5g Material: Goose oil, shallots Shelf life: 18 months room temperature (refresh 6-8 degrees C after opening, or eat as soon as possible) How to eat: It can be used for mixing, frying, frying and frying. It can be delicious, or it can be added in various soups, porridges and noodles. Natural precipitation of goose oil at room temperature (not manually refined) Origin / manufacturing methods Made in Taiwan handmade