Warm cup of fruit tea (with recipes) - Gold + pineapple mango nectar of jujube tea cinnamon + pineapple jam - simple studio glass canning []

* Gold jujube tea Our intention: ☆ payment date chosen Ilan-friendly farming Choose eco-friendly farming farms produce kumquat, no drugs, no chemical fertilizers, good for the environment, but also insist on using only the cong cooked into gold dates, and round cut mining techniques, make tea in sight, the taste is more abundant. ☆ only safe and healthy materials and production methods The use of sugar cane as a raw material in Taiwan, there is no second degree bleach, do not add extra pectin to form a thick jam, made with authentic manner, natural health, the body no burden. ☆ with tea, stick wiping tilapia Simple fruit nectar charming, with a fruit tea bubble tea, or as a bread wiping sauce, also salad or yogurt's companion. ☆ warm gold jujube tea approach: 1. open flame after boiling, add teabag (1000 cc can put a package). Black tea flavor with gold jujube tea very ride, but try other kinds of tea is also quite fun Oh! 2. Add plain gold jujube tea, water about 1 / 6-1 / 5. 3. Readily squeeze some of kumquat juice or lemon juice, you can put the citrus skin, cleaned thrown. 4. Stir after you can drink Hello! ps sweetness can make gold foil jujube fruit flavor is out, so the time to add a little sugar to boil water can make tea more flavor oh. Ingredients: non-toxic gold jujube, two sugar. Weight: 200 grams ± 3% Shelf life: After opening please sealed refrigeration and spent within a month, 25 ℃ can be stored unopened at room temperature for 1 year. Nutrition Facts: per 100 grams Heat 290 kcal 0.5 grams protein 0.8 grams fat 0 grams saturated fat 0 grams trans fat 70.1 grams carbohydrate 54.3 grams of sugar Sodium 22 mg * Pineapple mango nectar ☆ Featured in cong intentions of cooked pineapple production Kaohsiung specially selected tree farmer Huang Sheng M, Taitung 松林梅 organic farms and other small farmers planted more than 18 months cong matured in fresh pineapple. Pingtung Irwin mango comes from Fangshan, natural aging, non-toxic plant, not ripening, without herbicides. After the hand-diced fruit with candied, with simmered fine boil, bursting out of style warm summer. ☆ not add extra pectin, showing the ingredients of true style Nectar production often visible algae gum or pectin is added, regardless of whether the source of natural, are used to make jam to accelerate thick, reduce the cost of production. Simple jam series, made using authentic way, hope showing the fruit itself style, natural health, without the burden of most of the body. ☆ with tea, stick wiping tilapia Simple pineapple mango fruit nectar charming, with a fruit tea bubble tea, or as a bread wiping sauce, also salad or yogurt's companion. Ingredients: pineapple, mango, two sugar, lemon. Weight: 200 grams ± 3% Shelf life: After opening please sealed refrigeration and spent within a month, 25 ℃ can be stored unopened at room temperature for 1 year. Nutrition Facts: per 100 grams Heat 299 kcal 0.5 grams protein 2.2 grams fat 0 grams saturated fat 0 grams trans fat 69.4 grams carbohydrate 50.4 grams of sugar 7 mg sodium * Cinnamon pineapple jam Cinnamon is a very old spice, it is warm and thick and slightly spicy taste, always subtly bring out the fruit flavors. Pineapple with cinnamon, a passionate, a warm and restrained, as if on ice double Manwu, with the music on the tongue bloom charming style. ☆ cooked with pineapple careful in making cong Kaohsiung specially selected tree farmer Huang Sheng M, Taitung Songlin Mei organic farms and other small-scale planting of ripening pineapple in cong. Only the choice of 18 months or more in cong ripened fresh pineapple, diced candied handmade fine after to boil over low heat to the seasons of the sun bursting out rich taste. ☆ to Sri Lanka really treat fair trade organic cinnamon Fair trade in Taiwan or not a universal concept. It is mainly the spirit of hope for the Third World countries farmers and producers for fairer trading conditions, including reasonable price, decent living conditions and sustainable development on the ground. We specially selected organic farmers' cooperatives from Sri Lanka have planted cinnamon in the local climatic conditions and suitable organic farming farmers carefully nurse, every bite Zhenxinxiangdai between people. ☆ not add extra pectin, showing the ingredients of true style Making jam pectin added often visible, regardless of whether the source of natural pectin, are used to make jam to accelerate thick, reduce the cost of production. Simple jam series, made using authentic way, hope showing the fruit itself style, natural health, without the burden of most of the body. ☆ warm cinnamon tea approach: 1. Place the apple juice and cook until slightly heated roll flameout. 2. Add simple cinnamon pineapple jam, apple juice volume is about 1 / 10-1 / 6. 3. Stir after you can drink Hello! ps 1. If the fear of sweet person, you can add a little water and then diluted, or put a black tea bags, they are less likely to have a sweet sense of Oh. 2. cinnamon taste preferences of people, you can at the outset into the cinnamon stick and cook together, more intense flavor Oh! Ingredients: pineapple, two sugar, lemon, cinnamon fair trade. Weight: 220 g ± 3% Shelf life: After opening please sealed refrigeration and spent within a month, 25 ℃ can be stored unopened at room temperature for 1 year. Nutrition Facts: per 100 grams Heat 344 kcal 0.7 grams protein 2.5 grams fat 0 grams saturated fat 0 grams trans fat 79.6 grams carbohydrate 56.5 grams of sugar 4 mg sodium Origin / manufacturing methods Taiwan