Mash-Zhe Wei Pure Brewed Pot Bottom Oil

Zhe taste pot bottom oil strictly selected from the Department of New Chiayi New York, Japan since the inheritance of a primary son of the soy sauce factory, stick to the ancient fermentation system, to not add a drop of water, "dry brewing," wait 6 to 7 Exposure to fermentation on the month, without dilution directly squeezed. Each cylinder can only do a little less than sixty bottles, the concentration is several times the normal soy sauce. Source of ingredients are SGS safety inspection confirmed that no pesticides were detected, insist on not adding any preservatives, caramel, MSG, saccharin and other substances, a bit not economical approach, only the essence of oil. As undiluted, this pot has a deep, deep-rooted soy bean oil salty rhyme, high concentration of deep color with the achievements of the natural thick texture; we have to prove in kind and action, no caramel can still be Achieve pure natural butter color, to meet the needs of braised stew cooking needs. Due to the high concentration, exceptionally resistant to cooking and halogen, can be used as appropriate, but do not be greedy more control and the right amount, is the premise of taste, but also reflect. Origin: Taiwan Ingredients: Non-modified black beans, natural sea salt, sugar Capacity: 420ml ± 5% Shelf life: three years Storage: This product does not contain pigments, preservatives please refrigerate after opening the bottle, if white impurities are pure natural phenomenon, please feel free to eat Food: This section of soy sauce is low dilution, extraordinarily high freshness, but the taste is salty, please use it discretionally Origin / manufacturing methods Origin Taiwan