[Angel] Irwin mango Dai Lisi tablespoons cake

They say that will make people eat dessert good mood! We also want to use a simple but not simple delicious to captured your heart. || Dai Lisi cake Familiar soft little improved by West Point cake, sweet and not greasy stuffing with homemade custard cream filling and seasonal fruits, ingredients. In the summer, the ice in the freezer, then passed on the ice for 15 to 20 minutes after eating, there is smooth as ice cream cake, entrance taste. In other seasons when placed in the refrigerator, remove the direct consumption. Is more sweet than soft sponge cake, stuffing also contact the benefits of a tight-knit. * Stuffing added whole pieces of Irwin mango Ding, every one can enjoy delicious seasonal fruit. Irwin mango Taiwan taste sweet, thick flesh plump. In the custard sauce, we mix the mango juice. Dai Lisi stuffing filled the whole mango aroma. This 黛莉丝 after freezing most suitable for human consumption. We would like to have a taste of mangoes. Hot summer, big mouth taste, uplifting :)))) || Raw material Flour, corn flour, sugar, water Danan Mu field selected eggs, vanilla sauce, milk, Taiwan Irwin mango, water, cream, whipped cream French isgny || Size Pure hand-made, finished about 7 inches in size. || Tasting Term After receipt of goods, please frozen or refrigerated immediately. Edible completed within 3 days, the best flavor. || Delivery method Summer freezing send black cat black cats Refrigerated usually send * Product try to do to protect and shipped before the earthquake measures, but the delivery process will inevitably pack may be damaged or hit the mark a little break. You can accept this situation occurs only under the order Oh! || Other notes School to tooth knife with the goods, but not attached to the disc fork, please pay special attention Origin / manufacturing methods Made in Taiwan | selection of local produce | handmade