Aged beetroot vinegar-welfare product expiration date: 2021/1/3

Romance starts with raw rice and cooked rice. The organic brown rice is cooked in a ceramic rice pot and placed in a large urn. Through the silent brewing day and night between the tanks, the sweetness and nutrients of the fruits and vegetables are slowly released with time. Different from the lackluster aging of instant chemical vinegar and the fierce hotness of new vinegar, the aged vinegar, which has been patiently waiting for many months, can not only enjoy the leisurely and fragrant sour fragrance, but also truly feel the accumulation of time in the throat and nose. There is a mellow secret in the composure. The organic vinegar factory from Nantou uses only safe and non-toxic Taiwanese ingredients, strictly controls the brewing process, good raw materials, good practices, and good products with good attitudes, all seem so natural and leisurely. Zhewei limited release of old vinegar aged over seven years. It is made from organic brown rice vinegar soaked in beetroot and smelted with the years. It is pure ingredients, aged over the years, and has no pesticide residues after SGS inspection. Beetroot vinegar is rich in nutrients and is the most natural supplement for women and those prone to anemia. (The precipitation at the bottom of the bottle is a natural phenomenon, please rest assured to drink) Ingredients: brown rice vinegar, non-toxic beetroot, natural rock sugar Shelf life: three years Capacity: 500㏄ Origin / manufacturing method Origin Taiwan