Mama Wei's Handmade Hakka Butter Scallion Crisp

Automatic Translation (Original Language: Chinese-Traditional)
4.8 (6)
US$ 5.32
  • This is a "made-to-order" product. After payment, it will take approximately 7 business days to create and ship this item (excluding holidays).
  • New members can enjoy a discount of up to US$ 6.00 off shipping fees when they complete an order using the Pinkoi app within 7 days.

Brand Profile Browse brand

Last online:
1-3 days ago
Response rate:
Response time:
A few hrs.
Avg. time to ship:
Over 7 days
Mama Wei's Handmade Hakka Butter Scallion Crisp

Product Description

Mom's handmade onion cakes 250g From the most basic raw material - lard, are personally went to the markets to buy warm body pork Then after a road made of red tape. Onion crisp high CP value is simply the food sector in the basic models Traditional cooking fry grains and fillings are the lingua franca Just a little can be achieved to enhance the flavor. The most profound childhood memories, that was sitting on the bench with a red onion, peeled sister her mother cut. We always intoxicating red onion a nose a tear, starting a fan to disperse the onion flavor. However, in our hearts anguish work on the mother, in fact, is a stack of dishes Because the work was being pulled prologue - 1. The market bought warm diced pig must first manually. Open a small fire pot slowly to extract oil    (After the squeeze lard, the original block was blown golden pork lard with a heavy flavor, do not underestimate them, this is a long time in order to eat delicious!     Add onion and garlic miso and continue frying, is one of our family's home cooking Hello. Crispy, sweet and salty taste flavored by super rice! ) 2. will be able to complete a good lard minced red onion down to the deep-fried, deep fry till crisp red onion and you're done Hello! "Lard unsaturated fats are saturated fat 1.2 times its monounsaturated fatty acids up to 44% after the fish oil content in animal fats, polyunsaturated fatty acids and Omega-6 is also 10% good fatty acid more than the bad fatty acids. If compared with butter, lard monounsaturated fatty acid is double cream (cream 21%), cholesterol is not the cream of the half (100 g lard 95 mg cholesterol, 215 mg cream), plus cream smoke point of about 150 degrees, and lard is 190 degrees, which can be used in high-temperature cooking, in fact, better than lard cream. " Quote from health magazines - Rubato handmade jam Picking fresh fruit boiled, semi-drip process without adding lemon, sugar boiled, without adding any chemical composition, with you know a real jam. - Wei mom handmade onion cakes Hakka Raw materials from the mother twenty years operating a restaurant checks, raw pork lard warm body pork, red onion and fresh, made via a Road complicated procedures for a variety of Chinese cuisine and dishes, is an excellent to taste helper. [Rubato Handmade Lab.] Starting Hand jam and wiping sauce, hoping to convey the concept of the intentions of life. Seemingly mundane life, will never noticed because of concerns about the details, shining extraordinary luster again. In addition to handmade natural jams, we will continue to introduce a variety of small dots, hand temperature, warm the hearts of each friend.

Product Details

Unique Features
Pinkoi Exclusive
More than 10
  • 54 sold
  • 228 have saved this item

Shipping Fees and More

  • Credit/debit card payment
  • Alipay