Black fungus mushroom mushroom sauce x red pepper spicy │ spicy taste, vegan sauce, homemade delicious

US$ 3.41+
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Product Details

How it's made
More than 10
250g x 1
Storage method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Best before
30 day(s) after the manufacturing date
  • 107 sold
  • 450 have saved this item
Listing summary
Red pepper and spicy black mushroom paste is a “vegetarian sauce,” pure and umami, and spicy, regardless of bibimbap, no

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Response rate:
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Black fungus mushroom mushroom sauce x red pepper spicy │ spicy taste, vegan sauce, homemade delicious

Product Description

│Manual cooking │
Red pepper and spicy black mushroom sauce are made from local fresh mushrooms. After cumbersome manual cleaning and knife conditioning, the mushrooms and kumbu soy sauce are used as a sauce base. Add fresh ginger, miso, glutinous rice vinegar, pepper, Chaotian pepper and a variety of Chinese herbal medicines. It is taste-fingered and finally boiled for 90 minutes. It is suitable whether it is mixed with vegetables, fried meat, or sauce. It ensures everyone's love and love, letting every friend taste both natural and healthy. taste.

│ taste way │
The way to taste the most delicious red pepper sauce with black mushroom sauce is to enjoy it with rice or congee. It can also be eaten together with rice, noodles and other staple foods, and it can be topped with a suitable amount of red The spicy black mushroom paste can be used as a light food flavor after mixing evenly, no need to add any sauce, not only conforms to modern oil-free, salt-free health philosophy, but also can assist in supplementing dietary fiber, calcium, iron, vitamins and other human bodies. Required nutrients.

│Product Specifications│
Commodity name: red pepper spicy black mushroom sauce (vegetarian sauce)
Product capacity: 250 grams (g) / bottle
Main Ingredients: Black fungus, Flammulina velutipes, Pleurotus eryngii, Shiitake mushroom, Yang mushroom, Ginger, Great fennel, Cumin, Cinnamon, Sannai, Cinnamon, Glycyrrhiza, Zanthoxylum, Gentiana, Anise, Chaotianjiao, Lentinula edodes, Miso Glutinous rice vinegar
Production date: hand made the day before arrival date
During the preservation period: at room temperature for one month, after opening the bottle, it must be kept fresh and refrigerated, and eaten as soon as possible.
Distribution Area: Delivery at the entire station (mainly based on the distribution area of the home builder, and the difference between the islands in the island area)

│Product Delivery│
1. Most of Ke's mother's vegetal nests need to be preserved at low temperature and delivered at low temperature.
2. The black edible fungus pictures in the store will have a color difference due to different screen resolutions. Please carefully evaluate and purchase.
3. In order to ensure the freshness of the product, orders are shipped after the billing is completed. To specify the date, please inform in the remarks field.
4. Delivery will be given priority for the specified date, but the actual delivery time will be based on the delivery status of the delivery driver on the day.
5. Fresh foods have no appreciation period and are not accepted after appreciation unless the product itself does not match the order item.
6. One-time booking of $1,800, free shipping on a single shipping address, or $150 on Taiwan Island.
7. In Wuhu, Kinmen, Matsu, etc., mainly based on the distribution area of low-temperature home delivery industry, the order amount is less than $1,800, and it is necessary to make up for the difference of $260 in freight; if the order amount is over $1,800, another $200 will be charged.
8. The free delivery service from the old Taichung City does not apply to orders from "Pinkoi". If you have any purchase requirements, please call us first. If you place orders directly at Pinkoi, you will be counties and cities. Receive shipping charges.

Origin / manufacturing methods
Taiwan. Taichung

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