Qing-Zhe Wei Pure Brewed Yin Youqing

Under the sun in southern Taiwan, it is revealed that from the end of the Qing Dynasty to the present, the hand-made traditional black bean soy sauce has been passed down for five generations. The old pottery jars have witnessed the years. The centuries-old successor of soy sauce has adhered to the ancient method of making koji fermentation, waiting for 4-6 months of natural fermentation in the sun, insisting on not adding any preservatives, caramel pigments, MSG and other substances, and showing naked oil. True colors. Different from the cheap imported black beans that are always used in the market, Zhewei carefully selects Taiwanese black beans that are freshly picked and free of pesticide residues to completely prevent the infiltration of basic modified beans. The finished product presents a clear amber color, restoring the colorless and colorless shade of the oil. Under the balanced salty, fragrant and sweet, no trace of impure odor can be found. It is a plain beauty who knows how to cherish. The concentration of this soy sauce is moderate. In addition to the general stir-fry sauce, it can also be used directly as a dipping sauce. The natural sweetness is long-lasting and not artificial. It is most suitable for home cooking. Ingredients: Taiwanese non-toxic black beans, natural sea salt, sugar Capacity: 420cc Shelf life: three years Storage method: This product does not contain pigments and preservatives. Please refrigerate after opening the bottle. If there are white impurities, it is a natural phenomenon of pure brewing. Please feel free to eat Origin / manufacturing method Origin Taiwan