The original snow melting Melaleuca burnt

Exclusively developed French hand-crafted mastic leather, with carefully selected top-level imported cheese and New Zealand natural cream and other safe ingredients, the introduction of Japanese-style techniques, crisp pie leather with sweet cheese, presents a new wonderful food 💟 Ingredients: Cream cheese, fresh milk, butter, flour, egg, sugar, salt, apricot pectin, apricot puree Weight: 450g±10% Shelf life: 10 days for freezing and 5 days for cold storage ❤How to eat: Delicious food storage When you receive Xueqi Melaleuca, please refrigerate/freeze within 3 hours as soon as possible 2. Delicious tasting After removing the snow from the chilled/frozen layer of kaki, cut off the portion you want to eat. 3. Delicious thawing (1)Temperature at room temperature (2) The microwave oven is heated for 15-20 seconds to avoid overheating and affect the taste (3) oven preheat 150 degrees back roast 1-2min 4 intimate reminder (1) Please see the description of the bottom of the box for product preservation. Do not leave it frozen or frozen for more than 3 hours. (2) Please put in the cake box or fresh container during refrigerated/frozen storage to avoid the snow smell (3) Do not add any chemical preservatives and moisturizers to the whiskers in the snow melt layer. Please eat as soon as possible within the deadline. Origin / manufacturing methods Origin: Taiwan