Liya ~ sweet and sour lemon snow cake 6-inch egg yolk (native egg, Taiwan local lemon, Japan low gluten flour. Imported natural butter)

Dessert introduction Although lemon snow cake ingredients simple, but Liya only use the best ingredients, from eggs, pesticide-free lemon, Japanese low gluten flour and imported natural butter. Simple ingredients have the most authentic taste. The production process will be careful cake batter Sent to the very fluffy, full of sense of the air, cautiously mix the flour into the cake batter, into the oven to see it grow slowly.After the baked, fragrant lemon cake but also on lemon juice squeezed lemon juice is made, as if A layer of white snowflakes, with sweet and sour best golden ratio. *raw material Lemon, egg, sugar, flour, grapefruit, cream. *specification 6-inch cake, about 15cm in diameter, suitable for 6-8 people enjoy Love the earth, do not take the initiative to provide paper bags, cutlery, candles (if necessary, please take the initiative to contact us) * Edible intimate novel Lemon cake black kitten room temperature with no preservatives, the best taste of 2-3 days * Delivery process goods damage General merchandise exchange policy: After receiving the goods, please check the goods immediately if there are serious problems, please take a photo permit and contact us within 24 hours 1) photos, 2) name, 3) address 4) name and quantity of the goods we receive Information will be provided as soon as possible after your replacement service. * Origin Taichung, Taiwan * Chef introduction Leah chef concept "Doing the hard work and then tired again, as long as we eat my dessert, feel happy feel, so my work is worth it." License Taiwan bakery West point cook license French Le Cordon Bleu School * West Point early / middle / high certificate American Wilton cake decoration certificate British PME Arts and Crafts cake decoration certificate Education Fu Jen Catholic University, English and Master of Arts Le Cordon Bleu, French Le Cordon Bleu * Liya brand No better but better, Leah started personal mini dessert studio in 2011 Leah Cafe & Patisserie, a team of several people, the birth of every dessert, the crystallization of every creation is the stirring in France and Taiwan, both traditional and modern Combined. Taiwan's local ingredients combined with France's centuries-old traditional West Point technology into a magnificent image of Li Ya representative: sweet potato pineapple Macaron (won the 2014 Taichung quality characteristics with hand ceremony), lemon snow cake (won the 2014 Taichung City 100 big accompanist ceremony). * Winning entries: 2013 Wilton Asia Design Cake Contest, 2014 Lemon Snow Cake won the Top 100 Taichung hand mania, 2014 sweet potato pineapple Macaron won the Taichung City, high-quality features hand gift, 2015 finalists Christmas cake Macaron competition, 2016 finalists Kaili chocolate competition * Media Coverage: 2014 Apple Daily 2014 Marie Claire Interview with Beautiful Lady Chef. 2014 Interview with Zhong Tian TV. 2015 Apple Daily, 2016 Apple Daily,, 2016 China Times