Christmas red snowflake Christmas fondant cake

Product Name: Christmas fondant cake Fondant make exclusive use of your customized Christmas cake, Miss Cat turned couverture to Q-pattern-based. Size: about 8cm*8cm*7cm (About 3.5 inches) ※ If you want to customize other patterns, trouble letter asking Ordering Information: Determine the design cakes and remittances will we be able to complete your order within discharged into making the trip, Fondant cake making time-consuming, can be produced by a limited number of day, Order full day we will stop taking orders 14 days in advance is recommended that you confirm the order with us (but the same can not be guaranteed to orders) If urgent call us directly schedule ※ If there is no specified date of arrival, will arrive in 14 days after the order was established ingredient: Sailor brand flour, according to the French Sini fermented cream, fresh lemon, sugar, milk, fresh eggs, vanilla extract, sugar, fondant Netherlands imports, the United States imported whale through food coloring. Save mode: Please merchandise placed in the refrigerator to save. Due handmade without preservatives, please eat as soon as possible, the best tasting during the five days of cold storage. Warm reminder: Pound cake taste cake body is more solid, it is recommended with tea. This product was edible vegan custard. Fondant be a little damp skin after refrigeration is a normal phenomenon. Shall retire from the ice before eating cake to room temperature, taste better. Fondant skin part sweet, sweet fear is recommended to first remove the fondant skin before eating. Origin / manufacturing methods Taiwan / handmade