Macadamia from eastern Australia
Australia accounted for 40 percent of the world output of 10,000 metric tons per year
[Benitez] Featured embankment Aussie macadamia
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Nuts contain fat, all healthy unsaturated fatty acids.
Gourmets and was ranked as nutrition scholars
The world is quite good to eat nuts
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After baking with a natural touch of salty
Contains eight kinds of amino acids needed by the body and rich in calcium, phosphorus, iron, vitamin B1, B2, E and
Excellent protein
Ingredients: macadamia
Net weight: 350 g ± 10g
Storage: in a dry cool place, avoid direct sunlight, please refrigerated after opening
Shelf life: 14 days at room temperature, refrigerated for 1 month
Origin: Taiwan, Taipei
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