[Summer Series] beer green raisin rye rural

[Summer Series] beer green raisin rye rural Green grapes from Xinjiang, is made from raisins green grapes, raisins fragrance taste than black, there was a part of its unique vanilla, dried fruit sweetness because heavier, so take a little pale lime Suanku soaked in wine, so sweet and and have layers. Summer is the season to drink beer, the beer and rye Wheat strong (high mineral) of rye flour combined with a more humid the old surface, and walnuts baked into the No. 2, the last with with lime wine-soaked green grapes, is to highlight the flavor and color of summer. Entrance Wheat rye flour rich scent, rhyme with a glycol bitter beer aroma, suitable with all kinds of food to eat. ** Ingredients ** Natural yeast on the 2nd old surface, France GMP producing flour, rye flour producing German, Italian sea salt (a little), Taiwan brown sugar (a little), walnut, Italian Olitalia olive oil (a little), the Homemakers' Union Xinjiang green raisins Ireland producing rye beer ** ** Consumption mode 1. Recommends sliced roast for 3-5 minutes, because of the bare Matt, there will be more crisp than the average rural taste 2. direct consumption, since rye flour would be more of a bar, so the taste will be closer to between bread and cakes. Origin / manufacturing methods Made in Taiwan, Kaohsiung handmade