Sweden SKEPPSHULT iron sauce pot 1L

https://c1.staticflickr.com/1/727/22903056919_be5792d22e_z.jpg https://c1.staticflickr.com/1/596/22651208494_965e3d0271_z.jpg https://c2.staticflickr.com/6/5784/23171362572_87a770e12c.jpg https://c1.staticflickr.com/1/604/22652487113_a2daed96e6.jpg **【Designer and brand profile】** https://c2.staticflickr.com/6/5671/22652487833_8b2cf903fb_z.jpg **【Product Specifications】** Name: Sweden SKEPPSHULT cast iron sauce pot 1L Pot diameter: 16cm Pot depth: 6cm Handle: 16cm, beech Weight: 1.5KG Origin: Sweden **[Daily cleaning TIPS]** § Under normal circumstances, no special detergent, but also to avoid the use of dishwashers. § In the pot from the fire when there is excess temperature, into the warm water with a brush to clean. Can also be used after the injection of water straight fire heating, by hot water to enhance the cleaning power. § If the bottom of the pot browning stains, deep cleaning. Inject a little water to cover the bottom of the pan. Add coarse salt and heat to high temperature for about 1-2 minutes. After all the water evaporates, rinse off the remaining salt again with water and wipe with a tissue to keep it dry. § After cleaning, make sure the cookware is completely dry and stored. **[Supplementary note: general boil & daily use & care guide]** **【Disposal】**According to ㄧ like the market on the boil program, the first use before the first lightly scrub with water to dry paper towels, and then heat the pot to a small heat until completely dry, the pot can be wiped A thin layer of cooking oil and heat for about 10-20 minutes until the grease is absorbed and cooled pot, you can get started. **【Features】**In addition to microwave ovens, can be applied to various types of direct fire heating. As long as there is no sharp edges of wood, silicone and other heat-resistant material, can be used with. Cast iron thermal stability, thermal storage effect is good, so most of the general cooking process can be used in small fire. When the preheated to the ideal temperature, better able to produce a constant temperature effect, not because of the addition of fresh food and cooling, especially suitable for cooking high-temperature barbecue or fine fire stew cooking. When moving the pot, please be careful too hot and hot. **【Texture】**Because the wok texture is more brittle, to avoid percussion collisions, too much temperature difference is also easy to cause fragmentation. Should avoid the frozen food directly into the pot, it is not advisable to cook after the rapid cooling with cold water to cool. In addition, due to the natural material characteristics of uncoated cast iron pots, such as prolonged contact with acidic ingredients (such as red wine, etc.), the dishes are susceptible to metallic taste or discoloration and therefore are less suitable for long-term slow-sour acidic ingredients. **[Cleaning]**Do not use dishwashers, nor do you recommend cleaning with detergent. After each use, simply remove the remaining ingredients, with hot water with a bristled brush or sponge lightly washed, dried with a tissue paper towel or can be placed in the drying oven, keep it dry thoroughly, and finally can be wiped A thin layer of cooking oil, that is, to complete routine cleaning and maintenance. In fact, as long as regular use, is the best maintenance of cast iron pots. https://www.books.com.tw/img/N00/050/78/N000507887_t_35.jpg **^ o ^ about Nuo fruit. Frutti di Nuli** "Nuguo" wants to be a temperature living partner around you and satisfy all your imagination for a comfortable and pleasant daily life. "Nuguo" has been working hard on ... On this planet, you are collecting information and articles that refer you to unique ingenuity. Whether it is style home. Entertainment groceries. Food diet. Small paperwork. By sharing the value of these lives, I hope to add more to the world through your beautiful heart if designed. Copyright © 2015 Noguo Leye Co., Ltd. All rights reserved Do not arbitrarily reproduced without permission