MUSHI Unsweetened Yogurt 100% Raw Milk Unhomogenized Unadjusted (1 Tub)

Product Name: Mushi Unsweetened Yogurt Ingredients: Raw Milk, Lactic Acid Bacteria Streptococcus thermophilus - (Strain A) Lactobacillus bulgaricus - (Strain B) Bifidobacterium longum Lactobacillus acidophilus Weight: 700g (±10g) Storage: Please refrigerate Best Before: 21 days Made with unhomogenized, unadjusted raw milk from a single source and freeze-dried starter cultures. Absolutely no thickeners or sugars are added. Made with authentic yogurt cultures that are resistant to acidity and alkalinity, maintaining and extending the vitality of probiotics. Because the raw milk is unhomogenized (unprocessed), the fat globules naturally present in the milk are not broken down and distributed evenly. This allows the fat to remain in its original state, resulting in subtle variations in flavor and texture depending on the season. Unprocessed milk retains its most natural, pure, and simple taste. Due to its simple ingredients, even the milk is left unadjusted, and no sugar or other additives are included, making it suitable even for children. Serving Suggestions: 1. Enjoy plain. 2. Pair with honey. 3. Pair with jam. 4. Combine with honey or jam, add a little fresh milk, and blend into a yogurt drink. A cream-like layer may form on the surface of the yogurt because it is made using the unhomogenized method. When consuming, scooping gently may reveal whey protein, which is a normal occurrence and can be mixed back into the yogurt for consumption. Main Ingredient: Raw Milk Secondary Ingredients: Lactic Acid Bacteria Lactobacillus acidophilus - (Strain A) Bifidobacterium longum - (Strain B) Streptococcus thermophilus Lactobacillus bulgaricus Volume: 700g (±10g) Origin: Taiwan ++++++++++++++++++++++++++ Serving Size: 100g, Servings per Container: 7. Calories: 73.3 kcal Protein: 3.5g, Fat: 4.5g, Saturated Fat: 2.1g, Trans Fat: 0g, Carbohydrates: 4.7g, Sugars: 0g, Sodium: 48mg