MUSHI Mushi No Sugar Added Yogurt 100% Raw Milk No Homogenization No Adjustment (1 Bucket)

Product name: Mushi Sugar-free Yogurt Ingredients: Raw milk, lactic acid bacteria Streptococcus thermophilus Lactobacillus bulgaricus - (B bacteria) Bifidobacterium logum Lactobacillus acidophilus Weight: 700g (±10g) Storage method: Please keep in refrigerator Best-sale period: 21 days Made from single-farm, non-homogenized, non-adjusted raw milk, single milk source and frozen new bacteria. No gum or sugar is added. It uses authentic yogurt strains, is acid and alkali resistant, and maintains and prolongs the activity of probiotics. Since raw milk is not homogenized (processed), the fat globules contained in the milk are not crushed and homogenized. Keep the fat in its original state, so the flavor and taste of the milk will vary depending on the season. The thickness will also be different; unprocessed milk can retain the most natural and original taste of milk. . This yogurt has simple ingredients, even the milk has not been processed or adjusted. There is no added sugar or other added ingredients, so it is suitable even for children. How to eat: 1. Can be eaten alone 2. With honey 3. Serve with jam 4. Add honey or jam, add a little fresh milk, and use a blender to make yogurt The surface of yogurt easily solidifies into a layer of cream because This phenomenon only occurs when a non-homogenized method is used. When eating, a spoonful of whey protein will seep out. This is normal and can be mixed with yogurt. Main ingredient: Raw milk Subsidiary ingredients: lactic acid bacteria Lactobacillus acidophilus Bifidobacterium longum Streptococcus thermophilus Lactobacillus bulgaricus Capacity: 700g (±10g) Origin:Taiwan ++++++++++++++++++++++++++ Each portion is 100g, 7 portions in total. Calories: 73.3 kcal Protein 3.5g, fat 4.5g, Saturated fat 2.1g, trans fat 0g, Carbohydrates 4.7g, sugar 0g, sodium 48g