│Handmade│
The cold walnut black fungus is a home-cooked dish that is widely spread in the market. Every household has its own unique cooking methods. The main method of "Mother Ke's Plant Bird's Nest" is that the black fungus is passed through cold water for 2 to 4 hours. After soaking, it will be blanched in hot water, chilled in cold water, and shredded with a knife. It is then paired with walnuts that have been dry-fried over a low fire, red peppers and green peppers that have been shredded, and the warm-cooked sauce Dew cold sauce".
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│The way of taste │
"Black Fungus Cold Dish" has three flavors: cold walnut black fungus, apple cider vinegar binaural salad, and vinegar mixed healthy five-color vegetables. It can be eaten with the exclusive sauce. It is handmade on the day of shipment and can be stored for three days in a refrigerated state. It is recommended to eat it as soon as possible at room temperature. Its light, refreshing and crispy taste is most suitable as a light delicacy. In addition, the black fungus has no special taste, and it can be combined with any vegetables and fruits.
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│Product Specifications│
Commodity name: Cold Walnut Black Fungus
Commodity capacity: 170g/main dish box, 50ml/sauce box
Main course ingredients: black fungus, red pepper, green pepper, walnut
Sauce ingredients: kelp, glutinous rice vinegar, ginger, sugar, soy sauce, spicy oil
Production date: handmade on the day of shipment
Storage period: three days under refrigeration (below 7°C)
Distribution area: low-temperature home delivery throughout Taiwan (based on the delivery area of the home delivery company)
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│Product Delivery│
1. Most of the products of "Mama Ke's Plant Bird's Nest" need to be kept fresh at low temperature and delivered by low-temperature home delivery.
2. The black fungus food pictures in the store may have color difference due to different screen resolutions. Please evaluate and purchase carefully.
3. In order to ensure the freshness of the products, orders will be shipped after checkout. If you want to specify a date, please inform us in the remarks column.
4. Delivery will be given priority on the designated date, but the actual delivery time will depend on the delivery status of the home delivery driver on the day.
5. There is no appreciation period for fresh foods, and they cannot be returned after appreciation unless the product itself does not match the ordered item.
6. With a single order of $1,800, you can enjoy a free shipping discount for a single delivery address. Anyone under the island of Taiwan will be charged $200 for shipping.
7. Penghu, Kinmen, Matsu and other places are mainly based on the delivery areas for low-temperature home delivery companies. If the order amount is less than $1,800, an additional $340 shipping difference is required; if the order amount is over $1,800, another $200 shipping fee will be charged.
8. The old Taichung city free shipping service is not applicable to orders from "Pinkoi". If you place an order directly, the shipping fee will be charged.
Origin/manufacturing method
Taiwan. Taichung
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.20,100 - Food & Drink | No.311 - Prepared Foods
- Popularity
-
- 16,036 views
- 63 sold
- 118 have saved this item
- Product Type
- Original Design
- Listing Summary
- Black fungus is crispy and delicious to eat, with low calories and no loss of nutrition. It contains calcium, iron, protein, dietary fiber, fungus polysaccharides and vitamins and other multiple nutrients.
Food Information
- Best Before
- 3 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 170g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item