It is a cutting board made of Japanese precious wood of 100 to 300 years old, Hiba from Aomori
I carefully handmade it in Japan
Aroma hiba which is strong in fragrance and strong in mold is easy to clean
size W201 mm H340 mm D 20 mm
It is fashionable even if you put the cut ingredients directly on the table
It is useful as a wooden dish and a cafe tray
Features of Aomori Hiba
I can usually use it because it is hard to mold and dark
Clean only with water or dishwashing detergent and dry in the room
Per blade is good, you can also cook table cooking from cooking
Because the chopping board of Aomori Hiba is clean, I also use sushi shops etc.
Missing moisture such as pizza, toast and freshly baked bread
Because Aomori Hiba has high durability, it is used in a 900 year old shrine
※ Hanko (pattern) is unnecessary, please tell the number of hope from 1 to 8
(If not stated, we will randomly choose)
Please leave the location of one point
※ Production days: about 7 days
※ Delivery days: about 7 days (it is shipped by international e-packet)
※ Please contact me when you hurry delivery. If you add a shipping cost, we will also support shipping by EMS.
■ Since everything is produced manually, please understand as a single point the color and shape are slightly different for each work ■ I will not remove the nodes of the tree dare to take it as a taste of the material, personality ■ Material There is a difference in expressions such as wood grain, knot, color tone, texture, etc. on the basis of the characteristics. ■ Warping and cracking may occur depending on the use environment. ■ A difference occurs with aging. Please acknowledge that colors and textures may differ from the actual. ■ When ordering multiple works, actual shipping fee and some errors may occur
Production area / production method
Hand made Japan
