2 bottles of savory pork blood cake

https://www.youtube.com/watch?v=svA5oHnlx70&t=26s https://c7.staticflickr.com/9/8791/27699342414_a6d14b720c_z.jpg https://farm5.staticflickr.com/4640/27330701329_b4fb8992eb_z.jpg https://farm5.staticflickr.com/4688/27330677149_fc7e3356a1_z.jpg https://c8.staticflickr.com/9/8676/27699818023_9a394784bb_z.jpg https://c1.staticflickr.com/9/8723/28203103432_fb8a99dcd8_z.jpg https://c1.staticflickr.com/9/8618/28203106192_a9268cf198_z.jpg https://c7.staticflickr.com/9/8808/28203108142_1db230eee2_z.jpg https://c1.staticflickr.com/8/7443/28107987376_1f13182b94_z.jpg https://c6.staticflickr.com/9/8867/28307343565_6df7133304_k.jpg https://c2.staticflickr.com/9/8860/28307345265_9c3b7dd0e7_z.jpg https://c8.staticflickr.com/9/8804/27691601103_2608f44896_k.jpg **<<Product introduction>>** Mao Yanren. The secret recipe is made of black clay pot in Yingge Town. One pot and one ingredient preserves the most original flavor of each pot of ingredients. It is selected from onion, ginger, garlic, and star anise, cloves, etc... More than 20 kinds of secret Chinese herbal medicines, plus The rich and old-fashioned marinade is made of ancient French fire, and the fragrant Q pig blood cake is blended with the old marinade. The fragrant Q pig blood cake that has been marinated absorbs the secret of traditional Chinese medicine. The unique aroma of the marinade instantly spreads throughout the mouth, and the Q-bottled pork cake tastes just right, allowing you to remember the most delicious taste. The shop insists on the use of CAS certified fine meat, so that customers can enjoy peace of mind, the ingredients are washed by flowing water, toe, high temperature sterilization, absolutely the concept of hygiene first. And the whole process of low-temperature home delivery, no preservatives, rapid vacuum freezing and preservation, long shelf life, not easy to deteriorate, quality and taste is quite stable, delicious and fresh, customers can rest assured to eat. **<< Content >>** Vacuum package 1 pack 2 large pieces of pork blood cake **<< Using raw materials>>** Old brine, onion, ginger, garlic, soy sauce, two sand, pig blood cake **<< Save period >>** Refrigerated for 20 days, frozen for 3 months **<< 退冰即食>>** 1. Allow ice to cool at room temperature for about 50 minutes. (The temperature will vary depending on the room temperature) **<< Heating method >>** 1. Electric pan can be eaten by steaming 2. Do not open the water and cook for 15 minutes. **<< Notes >>** All products are made on the same day, without adding any MSG, preservatives and food coloring Please put it in the refrigerator as soon as possible after unpacking, and eat it as soon as possible. Origin / manufacturing methods Made in Taiwan handmade