/ Commodity Description and story /
German imports wok, for a variety of grilled meat, can be fried golden skin, so that their families eat healthy.
Boil Description:
1. Clean and dry: water and a mild detergent to clean.
2. Prepare materials: need oil, salt, and potatoes. The main role of the salt in the production process is to remove residual substances. Oil seems to be to prevent the charred potato stick pan.
3. Wash the potatoes, and even peeled thick slices: potatoes do not need to choose good quality, because a minute to lose.
4. Start cooking: Put potatoes and sprinkle with salt and wait until the smoke really began to boil. (-> About the meaning.)
5. Turn off the heat: Of course, not cooked to the fire brigade to your home. Once the first piece of boiled potatoes from golden yellow to black, stir fry potato, the entire bottom of the pot is determined to have bake. Bake 10-15 minutes, depending on the temperature of the fire. After baking, the pot aside and let cool.
6. Place the drained potatoes: potato looks matter more delicious, drained potatoes.
7. Use paper towels to clean it or iron brush off the residue, after hanging up Shaogan
Wok must be stored in a dry environment.
Return items: In addition to the defective product itself can handle returns, damaged goods once used or that is non-returnable, returns must keep complete and completeness of cartons and merchandise mix.
Arrival date: determining remittance date + 5 to 7 working days.
