Vanilla Kasda Melaleuca

Exclusively developed French handcrafted layered skin with a selection of Madagascar vanilla pods, fresh vanilla flavor and smooth cheese filling. Never add any flavor, quality ingredients, freshly made, exclusive recipes, new flavors, a new sense of food Ingredients: cream cheese, fresh milk, cream, egg, sugar, salt, vanilla pod, apricot pectin, apricot puree Weight: 450g ± 10% Shelf life: 10 days of freezing, 5 days of refrigeration ❤ Edible method: Delicious storage When you receive the snow melting, you should refrigerate/frozen as soon as possible within 3 hours. 2. Delicious tasting Remove the portion to be eaten after the chilled/frozen snow is melted and melted. 3. Delicious thawing (1) placed at room temperature to return to temperature (2) Heat the microwave for 15-20 seconds to avoid excessive heating and affect the taste. (3) Preheat the oven for 150 degrees and bake for 1-2 minutes. 4. Intimate reminder (1) Please see the bottom of the box for product preservation. Do not leave the refrigerator/freeze for more than 3 hours. (2) Please put it in a cake box or a fresh-keeping container when refrigerating/freezing to avoid the smell of snow melting on the oven. (3) Snow melting Melaleuca can not be added any chemical preservatives and moisturizers, please eat as soon as possible within the time limit. Origin / manufacturing methods Place of Origin: Taiwan