hearty dark chocolate raspberry jam

One year, I was having breakfast at Le Marais in the Marais district of Paris. For the first time, I learned that in addition to the nutella hazelnut chocolate spread sold in supermarkets, ordinary people can also make spreads on their own without adding strange ingredients. The chocolate sauce on the bread, at that time, I made a wish in my heart: one day, I also want to make chocolate jam. Six years later, my wish finally came true. I have been very fond of chocolate since I was a child. My mother would always put a pack of chocolate-covered raisins bought from a commission store in the refrigerator, and she would give me two raisins every time. Chocolate wrapped with soft raisins is a very happy memory from childhood. Now, when I eat chocolate, in addition to the famous brand of flake chocolate, I like it with raspberries, I like it with candied orange peel, I like it with cherries, I like it with strawberries, I like it with ginger, I like it with Sichuan peppercorns, I like it with cinnamon , paired with arugula, paired with kaffir lime leaf... , in short, I love chocolate! For breakfast on weekdays at school, just smear good toast with thick dark chocolate raspberry jam and fold it in half to ensure that the child will never feel like vomiting after eating breakfast. It can be eaten quietly within 5 minutes, and it will still be like a vacuum cleaner. Silently clearing away the residue on the plate, the adults absolutely do not need to say: "You're going to be late! Eat quickly!" And it works every time! On Sunday evening, if you have nothing to do, it would be fun to play the fruit and cutter game. Eat cold pears dipped in dark chocolate and raspberry jam. It is an evening snack for children or an after-dinner dessert for adults. 100 g. https://youtu.be/8Hcmjt-2GVY