Sleet sleet pounded sauce / orange fruit wine / jam sweetness Customizable

Join our fan page -facebook please search "ying ying pound sauce" ˙ simmer with clever flavor Wenrun Yang light Orange fruit stuffed / Flavors of orange marmalade for a long time did not appear on my meal, which for a while was a bit strong aftertaste. First wash the orange peel, split half seeded, then scrape the pulp fiber juice, orange peel into the water will be boiled soft. Stir in sugar juice, apple Ding, honey with lemon juice, soft boiled peel still have warmth, to take the spoon slowly scrape the soft white film and then cut into fine wire, all the ingredients into the pot, add some cinnamon jam increase taste, slow fire slow boil, themselves in fragrance, take a deep breath of good taste. ☆ stuffed orange fruit - oranges with Apple to replace part of the peel, leaving a unique orange aroma, fruit Pete reduce some bitter taste, it is recommended to fear the bitter taste of u (you). Name stuffed orange fruit Shelf life of 3-6 months (depending on the amount of sugar may be added) Contents ingredient oranges, passion fruit, apple, lemon, cinnamon, sugar unbleached Contents 200ml Names sleet sleet pounded sauce Made in Taiwan No food additive Name ※ All orders jam after beginning production, about 2-3 business days, please be patient, thanks! ※ stores in most of the sweetness of the jam to follow changes in customer demand, but the amount of sugar added to affect the shelf life of jam; the proportion of the amount of sugar added, the less its shelf life will be shorter jam. ※ Please note after single proportion of fruit and sugar in the remarks column, for example 1: 0.1 = 100g fruit: 10g sugar, save for a period of 7-14 days (refrigerated). ※ customized low-sugar jam need to send refrigerated, remember click the "Delivery" Send checkout. ˙ About sleet sleet pound butter [sweet] Hand jam in "Sugar" plays preservative, coloring, add flavor ... like an important role, with the commercial preservatives, colorings jam is completely different flavor. The best way to taste handmade jam can be soaked tea, milk, juice hit, with sugar-free yogurt or oatmeal taste of freshly brewed together, sleet sleet pounded sauce to you are the most sincere, real materials in real jam, please you are safe to eat. PS fruits sugar ratio and mostly [1: 0.3 or 1: 0.5]. Adhere to the production of fresh fruit The use of natural pectin fruit itself contains no extra 加入吉利丁, arrowroot flour or powder cold days, intact fruit and produce the most original sweet taste good intentions of making every hand jam jar, to convey simple happiness persist. Glass bottles are sterilized with steam and drying oven With or without the opening are sure to refrigerate Please refrigerated after opening and while fresh with finished eating utensils digging with a dry, avoid moisture from entering. All kinds of edible jam with recommendations: Tea: Grapefruit apples, oranges stuffed fruit, caramel apples, candied orange peel, orange pineapple Sugar-free yogurt: Apple grapefruit, oranges stuffed fruit, caramel apple, vanilla mango, classic strawberry, blueberry jam and cherry fruit wine, orange pineapple Oats (no seasoning): grapefruit apple, orange stuffed fruit, caramel apple, vanilla mango, classic strawberries, blueberry jam and cherry fruit wine, orange pineapple Pao Niunai or beat juice: Grapefruit apples, oranges stuffed with fruit, caramel apple, vanilla mango, classic strawberry, blueberry jam and cherry fruit wine, orange pineapple, banana chocolate Bake Percy point: grapefruit apples, oranges stuffed with fruit, caramel apples, candied orange peel, vanilla mango, classic strawberry, blueberry jam and cherry fruit wine, orange pineapple, banana chocolate Wipe toast: stuffed orange fruit, caramel apple, vanilla mango, classic strawberries, blueberry jam and cherry fruit wine, orange pineapple, banana chocolate