[Out of Season] Handmade Jam x Strawberry w/ Balsamico

**｜Balsamico Strawberry｜Strawberry w/ Balsamico** The strawberries grown in Taiwan are bright red, full of aroma and rich in flavor. Sometimes sour and sometimes sweet, it always surprises the taste buds. We only use sweet and juicy Taiwanese strawberries to make handmade jams The peak season of about two to three months every winter often makes adults and children crazy about it. In addition to tasting fresh strawberries directly Jam made from strawberries is even more versatile and can accompany you for more time. Many years ago, food and lifestyle writer Ye Yilan An article written about balsamic vinegar mentioned Balsamico became a wonderful chapter in her daily diet When paired with fruits, strawberries are the most effective. This variation of strawberry jam with balsamic vinegar is totally out of place. Presenting a new taste bud enjoyment that subverts impressions 〈Sour and sweetness reference〉Moderately sweet and slightly sour The original intention of making jam is to seal the deliciousness of seasonal fruits into glass bottles It's like extending the shelf life of memories to continue the beauty of today in the future. In order to remember the present, their taste bud memories must be sealed before the season changes to the next. The use of various natural handmade jams on fruits is based on the fruits that are in abundance in the season. Not only the quality and flavor are excellent, but they are also more natural and healthy. Different products are launched according to the seasons. C'est si bon's homemade jams are made from pure natural fruits No preservatives or artificial additives is our insistence Presenting the most authentic appearance and taste of fruits, please feel free to enjoy the warmest hand-made delicacies! Jam ingredients/strawberries, balsamic vinegar, lemon, unbleached rock sugar Product specifications/130g ± 3g Saving instructions/ We mark the manufacturing date on the upper right corner of the bottle sticker Before opening the bottle, it can be stored at room temperature in a dry and cool place without sunlight, and can be stored for more than six months. When you open the bottle at different times, you will experience different flavor levels. Please be sure to refrigerate after opening the bottle. It is recommended to consume it within a month. Please use dry and clean utensils when eating to ensure that the jam is well preserved during the freshness period. Intimate advice/ If you have space in the refrigerator at home, try to store it in the refrigerator to maintain the deliciousness of the jam! How to eat/ ✔ Pair with toast, bread, waffles, French pancakes ✔ Brew hot and cold fruit tea and sparkling water ✔ Add to sugar-free yogurt, cheese, smoothie, ice cream and enjoy together ✔ Make salad dressing, add to dishes, desserts, and savory dishes ↟ ↟ ↟ In order to promote the concept of caring for the earth, do your best to protect the earth. We do not over-package to reduce waste of resources and do not create more burden on the earth When sending, we mainly reuse used clean cartons. No other packaging paper bags are provided separately However, the products will be carefully packaged so that they are still in good condition when they are delivered to you, so don't worry! We have several reusable cloth jam gift bags that can be purchased in-store Practical and environmentally friendly, suitable for those who need gifts The temperature of your hands is the source of delicious food and warmth, and is the most precious thing in the world For us, food is not just for filling our stomachs, but also a thoughtful attitude towards life. Origin and manufacturing methods/Taiwan. Hand-cooked in small quantities