Handmade Jam x Strawberry w/ Balsamico

**｜Strawberry w/ Balsamico｜Strawberry w/ Balsamico** The strawberries are bright red, fragrant and rich in flavor. Sometimes sour, sometimes sweet, always surprises the taste buds Use plump strawberries to cook, retain the original appearance of the flesh, delicate and smooth, sweet but not greasy In an article about balsamic vinegar, food writer Ye Yilan mentioned Balsamic vinegar has become a wonderful part of her daily diet As for the fruit pairing, strawberries are the best. A variation on the classic strawberry jam with balsamic vinegar. The slight acidity of balsamic vinegar blends with the fruity aroma of strawberries Low sugar slow cooking for a mature and complex flavor Sweet and sour, rich aroma, presenting a new taste bud enjoyment that subverts impressions It can add flavor surprise to cheese, meat or salad, suitable for both sweet and savory scenes 〈Sweetness and sourness reference〉Moderately sweet with a slight sourness The original intention of making jam is to seal the deliciousness of seasonal fruits in glass bottles. Just like extending the shelf life of memories, continuing the beauty of today in the future To remember the present, it is important to do it before the season changes to the next one Seal their taste buds memory The fruits used in various natural handmade jams are all based on the seasonal fruits. Not only is the quality and flavor excellent, but it is also more natural and healthy, and different products are launched according to the season C'est si bon homemade jams made from pure natural fruits No preservatives and artificial additives is our insistence Presenting the most authentic appearance and taste of fruits, please feel free to enjoy the most heartwarming handmade delicacies! Jam ingredients: strawberry, balsamic vinegar, lemon, unbleached rock sugar Product Specifications/130g ± 3g Storage Instructions／ We mark the manufacturing date on the upper right corner of the bottle sticker Before opening the bottle, it can be stored in a dry and cool place without sunlight at room temperature and can be stored for more than six months. You will feel different flavor levels when you open the bottle at different times Please refrigerate after opening the bottle. It is recommended to consume it within one month. Please use dry and clean utensils to scoop out the jam when eating to ensure that the jam is well preserved during the tasting period. Intimate Reminder／ If there is space in your refrigerator, try to store the jam in the refrigerator to better maintain its freshness! How to eat／ ✔ Serve with toast, bread, muffins, crepes ✔ Brew hot or cold fruit tea and sparkling water ✔ Add to sugar-free yogurt, cheese, smoothies, ice cream and enjoy together ✔ Make into salad dressing, cooking, dessert, salty food ↟ ↟ ↟ To promote the concept of caring for the earth, do your part to protect the earth We do not over-pack to reduce waste of resources and not create more burden for the earth When sending, we mainly reuse clean cartons. No other packaging paper bags are provided But we will pack the goods carefully so that they are still intact when they are delivered to you, so don't worry! We have several reusable cloth jam gift bags that can be purchased in the museum Practical and environmentally friendly, suitable for those who need gifts The warmth of your hands is the source of delicious food and warmth, and is the most precious thing in the world. Food is not just for us to fill our stomachs, but also a kind of attentive attitude towards life. Origin and manufacturing method: Taiwan. Manual small amount boiling