Matcha red bean snow melting Melaleuca

Exclusively developed French handcrafted layered skin with cheese filling with selected Japanese matcha powder. Slightly aromas of scented tea and fragrant red bean curd, presenting a multi-layered taste and authentic Japanese taste. Ingredients: cream cheese, fresh milk, cream, egg, sugar, salt, Japanese matcha powder, red bean filling, apricot pectin Weight: 450g ± 10% Shelf life: 10 days of freezing, 5 days of refrigeration 💟 Edible method: Delicious storage When you receive the snow melted, you should refrigerate/frozen as soon as possible within 3 hours. 2. Delicious tasting Remove the portion to be eaten after the chilled/frozen snow is melted and melted. 3. Delicious thawing (1) Place it at room temperature and return to temperature (2) Heat the microwave for 15-20 seconds to avoid excessive heating and affect the taste. (3) Preheat the oven for 150 degrees and bake for 1-2 minutes. 4. Intimate reminder (1) Please see the bottom of the box for product preservation. Do not leave the refrigerator/freeze for more than 3 hours. (2) Please put it in a cake box or a fresh-keeping container when refrigerating/frozen storage to avoid the smell of snow melting on the oven. (3) Snow melting Melaleuca can not be added with any chemical preservatives and moisturizers. Please eat as soon as possible within the time limit. Origin / manufacturing methods Place of Origin: Taiwan