Raisin walnut countryside

[Raisin walnut breads] Use the old surface, full of olive oil, flour France Bagels jumping family traditional recipes developed using the French producing flour, whole wheat flour, rye flour, brown sugar, raisins, walnuts, etc., simply add the cooked ingredients into the 2nd time the old surface fermentation, let the taste softens increase the humidity, is ㄧ paragraph kids also like Mum A weight about 300g [Ingredients] Natural yeast, the old surface, high-gluten flour, France producing flour, whole grain wheat flour milling, Germany producing rye flour, raisins, walnuts, brown sugar, sea salt, Italy (small), olive oil (small) [Breads preservation and consumption] The best way to preserve Is quickly eating / Save / 1. If you want to finish within 3 days Can be placed directly at room temperature or refrigerated (refrigerators) ((But you will find the water will slowly drain because there is no added processing Goods placed inside the bag is the same because there is no vacuum)) 2. & Quot; freeze & quot; (freezer) to save three weeks Frozen water but not lost Because when moisture condensation thaw frozen water will automatically recover So packaging is also a good way to freeze / Thaw edible / Two hours natural thawing, can be directly consumed or another after thawing is recommended to put the oven bake 3 minutes back Although the skin will be a little crispy but inside back bake bread will taste better eat up water molecules Origin / manufacturing methods Kaohsiung, Taiwan handmade