No cooking-patented cold smoked salmon 250g (with ice and ready to eat)

The raw material is high-grade squid of PREMIUM grade, the oil flower is even, and the taste is sweet. It is also separated from the practice of cooked smoke or smoked liquids on the market. We use natural eucalyptus for cold-smoked treatment. This is also the traditional practice in Europe, which makes the fat-rich squid meat have a light woody aroma. The most important thing is still our persistence, we must simply cook! So when you get the product, you can eat it after you have finished the ice! ! ! ! say it again! You can eat it after you have finished the ice! ! Look at the raw fish fillet, with a salad, it is very convenient to give bread clips! Iceback ready to eat Origin / manufacturing methods Norwegian/Taiwan processing *The picture of the product is in the form of a plate, and the package is in a vacuum vacuum package.*