In fact, that is just white wine clam sauce Italian. Just because it is a standing dish my fridge so be sure to put it inside this series :)
Clams to eat well, but pre-operation is very troublesome, to be cleaned to a pile of sand spit kitchen shell can not do, so I always buy a lot, once the shell clean, Tuwan sand. Keep cooked meat singled out soup, throw away the shell. So, shell photo on purely just to take pictures pretty XD
The sauce itself apart from the aroma of wine outside also added a fresh lemon peel and Brazil, the increase in the level of flavor.
A package for two, about 100g pasta
Ingredients: clams, white wine, lemon, vanilla (each pack has 12 clams)
Good for: fine surface, flat surface
Practice:
1. First on tap flushing under two minutes to allow the sauce and zipper bags separated into the pot
2. pasta into the boiling water and add the salt cooked, 1 liter of water need to add 10 grams of salt
3. the sauce to boil over medium heat
4. Pour the sauce to the cooked surface adsorption sauce
5. After loading into the Macke extra virgin olive oil, and mix well after edible
This package can also be heated by microwave or boiled.
Microwave heating, please tear a small corner, food and air bags to avoid excessive Peng expansion.
SGS test can be boiled for 30 minutes. (Water, acetic acid and alcohol up to 100 ℃ / 30 min)
Can be minus 40 ℃ frozen.
Note: This product does not contain noodles
