Xiao Li - Chestnut Lamb Cake

https://i.imgur.com/RlYYDnf.jpg Friends who like small portion desserts, The baby elephant hears your wishes! The cake size helps you reduce it into a long strip, Just cut it into eight slices Like fig cake, A rich aroma of almond butter cake, Add rum and bake together, only this time, Added chestnuts, chestnuts! Such a loose taste with a solid cake itself, After baking, brush again with rum and chestnut syrup, Woo it's so delicious! and! There is a point! Baby Elephant promises you! No matter where you cut it, you'll come across huge and beautiful chestnuts. Lili is done with these goodies: The tower brand unsalted butter, caster sugar, and almond flour make the cake very fragrant after baking, Sailor brand flour, DeLongfor aluminum-free baking powder bought at a bookstore, We must solemnly recommend free-range eggs and chestnuts to everyone. You can see them from every part of the cake. Max rum is not only placed in cakes, but also soaked in raisins to live together~ storage method: The climate in Taiwan is hot and humid, please seal and refrigerate~ If there is an oven, bake it before eating, and eat it hot, so happy! If you want to know more about us, You are welcome to leave a message here ~ we will reply to you as soon as possible! Origin/manufacturing method Taiwan