Hand-crafted pie leather has a similar texture to the texture of the pie
Lemon curd with fresh lemon juice
Crispy pie just neutralizes the acidity of lemon sauce
People can't help but take a sip
Size: 8 inches (about 20cm in diameter)
Use ingredients:
Paipai → France is not salt cream, Jiahe white chrysanthemum flour, washing eggs.
Filling → fresh seedless lemon, sugar, corn flour, French iron tower salt-free cream.
Food and preservation methods:
It is recommended that it be eaten after freezing for 30 minutes. The taste of lemon sauce will be like slush.
Refrigerator can be stored for 3 days.
Origin / manufacturing methods
Taiwan/Handmade

