Strictly selected top-quality natural pure longan honey as the main brewing material, through the vinegar brewing method, adding high-quality acetic acid bacteria to make it vinegar, and it must be left to stand for two years. The mellow and soft taste, revealing a slightly sour, slightly sweet, charming taste, refreshing and degreasing.
★ Features of pure brewed honey vinegar
The color of pure brewed honey vinegar is chaotic golden yellow, and the color will gradually deepen after long time.
Generally speaking, the color becomes darker and the flavor becomes more acidic, which is the natural coloring phenomenon of natural brewing. Please feel free to drink.
Natural brewing, any sediment is a natural phenomenon.
★ How to drink
According to personal preference, you can dilute and drink with cold water or ice cubes (recommended dilution is about 5 times),
Drink it cold or add it to sparkling water or salad to make it more flavorful.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.13,167 - Food & Drink | No.449 - Sauces & Condiments
- Popularity
-
- 13,036 views
- 53 sold
- 64 have saved this item
- Product Type
- Original Design
- Listing Summary
- ◆ Passed ISO9001:2008 and HACCP double quality certification ◆ Natural pure honey brewed after two years of aging ◆ Selected longan honey brewed, unique flavor, soft taste, sweet and sour ◆ No added chemicals and fragrances ◆ This product has been insured with product liability insurance from Taiwan
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Refrigerate
- Volume
- 600ml x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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- Report this item