Grandma Deng's top XO scallop sauce/best souvenir/two bottles in box

Everyone says he is the best, what is the best? ヅ ヅ Deng 嬷 嬷 the "best" Is to have children to eat the most top-class, so to use Hokkaido, Japan than 50 yuan also big scallops; Also have children eat cool, so to strip a lot of dry bass, often a peel is an hour or two, can be seen every spoon, chew, do not use other low-cost ingredients sufficient; But also eat peace of mind, so the ingredients can not buy chopped, afraid of unscrupulous vegetable vendors take second-class products washed did not wash thrown into the machine chopped, so garlic and red onions to buy their own back a piece of peel, a pepper A seed, and then slowly chop them; But also to eat healthy, so I can not use black heart oil, dried shrimp selection of shrimp than other more succulent, high nutritional value of gold shrimp, Jinhua ham also have to choose the best site, but also in the final with the top White sesame oil, eat it will not have oil taste. ヅ ヅ Food side shot https://farm8.staticflickr.com/7473/15718830814_e88406040b_z.jpg https://farm9.staticflickr.com/8637/16339513371_c500b43652_z.jpg Steamed thinly dry Bessie, a very thick dry scallops like the very squid silk XD https://farm9.staticflickr.com/8603/16154981349_7a7dee45c5_z.jpg https://farm8.staticflickr.com/7541/15721168493_8b75f19f05_z.jpg https://farm9.staticflickr.com/8639/16154979459_7c79fdd36e_z.jpg https://farm9.staticflickr.com/8584/16341182475_c830559858_z.jpg Ingredients are processed from the most primitive look. https://farm8.staticflickr.com/7474/15718954484_26276ec147_z.jpg Even the water soaked shrimp are extremely tasty! https://farm8.staticflickr.com/7487/16340212682_b8fb33a83f_z.jpg https://farm8.staticflickr.com/7490/16154968289_83b7510106_z.jpg https://farm8.staticflickr.com/7465/16340308732_3014f85760_z.jpg https://farm9.staticflickr.com/8569/16154001040_0d215b0d5b_z.jpg https://farm9.staticflickr.com/8676/16154047140_93dd84d299_z.jpg Ingredients chopped one by one! This Jinhua ham cut up but very laborious. https://farm8.staticflickr.com/7524/16155199577_42af39136b_z.jpg https://farm8.staticflickr.com/7575/16155205757_b3cdacca04_z.jpg https://farm9.staticflickr.com/8583/16155076449_0cdd206eb9_z.jpg Look at such a thick dry Beth, fried up is another pleasure! Do not underestimate this step, not only time-consuming, but also be careful not to distracted, smelly ash ride can be troublesome! https://farm8.staticflickr.com/7473/16340591672_44d28e730b_z.jpg Stir all the ingredients from time to time Stir-fry avoid sticky pan. https://farm9.staticflickr.com/8587/16341466955_9086ddbc0a_z.jpg https://farm8.staticflickr.com/7550/16341444345_9d2a7bcdf0_z.jpg After sterilization drying glass bottles, ready to bottling myself! **It takes nearly twelve hours for each production, but at the moment of taste, all the hard work is worth it! I believe you are willing to give us valuable opportunities, will be deeply in love.** ヅ main raw materials: Japan Hokkaido scallops, Jinhua ham, gold shrimp, peppers, garlic, red onions ヅ spicy choice: Hot, spicy ヅ Capacity: 280 ml ヅ Save as: This product is preservative-free, please refrigerate or freezer as soon as possible to ensure the freshness of XO sauce. ヅ cold storage can be stored for three months, frozen can be stored for six months, when edible, please clean and anhydrous gas scoops take.