Kangxi reports 御见巧克力凹蛋糕-7吋#Belgium 70% tempered chocolate

Using 65% high-purity Belgian tempered chocolate recommended by Japanese baking masters, a large amount of chocolate syrup, brewed in the concave crater, thick and not greasy chocolate pulp, to achieve the best balance, and enhance the ultimate taste performance of the concave cake product manual: Main ingredients: eggs, sugar, flour, Belgian warm chocolate Cake size: 7吋 Weight: 400g ± 10% Storage method: freeze for 10 days Edible method: 1. After being taken out by freezing, the frozen state is cut according to the amount of food consumed, and the rest is returned to cryopreservation. 2. Let it be tempered at room temperature for 10-20 minutes or microwave for 10 seconds. Intimate reminder: * Please put in the cake box or crisper when saving to avoid the smell of refrigerator * Do not use the oven to heat and thaw, so as not to affect the taste *This product is egg milk 【Precautions】 * This product uses frozen delivery and should be stored in a refrigerated/freezer for 3 hours at room temperature. *This product is taken in real product, but it is still subject to the actual product, the picture is for reference only. * Origin: Taiwan ★★★ The current home is only available on Taiwan Island. ★★★