** Commodity introduction **
Scone (Scone)
From the British tradition of afternoon tea snack
With homemade sauce manual wipe 2
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Crisp outside and soft palate bulky incense filled with rich cream and add a lot of dried fruit cranberry
After the oven is heated to slightly better flavor
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(Scone best suited to the oven to 170 degrees bake for 1-2 minutes to warm a little butter aroma more fully comes out yo)
Both manual comes with homemade sauce wipe
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** Specifications **
8 into a package comes with two kinds of wiping sauce
** Scones and wipe the sauce tastes **
● Cranberry Scone
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● caramel walnut cream sauce --- caramel / walnut / cream
Aozhi caramelized sugar plus cream and toasted walnuts
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● French vegetable sauce to pork sauce ---- mud / expresso vanilla / carrot / celery / oyster
Saute onion over pork mud plus expresso vanilla and cream and stir in carrots, celery, oyster mushrooms to the soup boil again
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◎ sauce so because this combination is contained under refrigeration send ◎
** ** Small caution
☆ shelf life
Hand-made sauce: cold 㶓 7 days
Scone: one day at room temperature, refrigerated 5 days
Since no preservative is completed as soon as possible, please eat
** BIG BITE Bigebaite little story **
We are a company belonging to the family bakery shop
Has always insisted he personally prepared ingredients and cooking
In a purely manual production and use of the freshest ingredients
And the creation of new ideas dessert
Sincerely hope you like dessert made us
[Welcome to our fans: __ BIG BITE Bigebaite __]
Origin / manufacturing methods
Taiwan / handmade
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