Matcha green soft cheesecake not only changed the appearance, but also to cheesecake taste more tight dense, funky; dolphin round full of small red beans, as if the flow of the music notes, to be extremely gorgeous cake taste to new heights: bitter green tea with Gan after rhyme, and red beans skin soft sweet, slightly astringent taste embraced, can be said that the ingenious combination of originality!
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This spring the hills off wring out a bright emerald
Green dye to make clothes
This collection of sunny southern garden feeding a magenta dot painting
Summer night where fragrance Executive crescent of lights
Step through the yellow houndstooth UN stepped Gods territory
Night jade-like thin moist leaves rustle whisper lead the way
I clocked the morning dawn today on Flowers for brewing a pot
Carefully selected authentic Japanese green tea powder production (in spring production, select the most suitable grade Matcha "thin leaf", the use of low-speed constant-temperature grinding stone)
Join world-renowned, from Pingtung, Taiwan's big Nagon small red beans
( "Kaohsiung Nine", the average diameter of 5.5mm or more, the thin skin of red beans is generally 80%)
Professional baking techniques and the aroma of green tea and red bean combination of glycol, dedicated to your health GAN top grade elegance
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The main ingredients
100% creamy cheese, eggs, sugar, Japan Uji Matcha red bean (Pingtung Banten produced in the 9th Kaohsiung red beans), milk
Size (This item has 6 inches)
Suitable for 6-8 people to enjoy (diameter about 16cm)
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https://www.youtube.com/watch?v=QhkM5MEInVg
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Each nutrients (weight: 100 grams) of the packaging containing the weight (5 parts)
Heat 281.6 Kcal
Protein 7.0g
Fat 19.7g
Carbohydrate 16.7g
229. mg sodium
Iron 0.3mg
Calcium 9.7mg
2.8 ug folic acid
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► Save mode
► freezing (cheesecake early adopters period 7 days):
More able to lock in the cheesecake retain moisture, recommendations were sealed package first and then cut into appropriate aliquots
And then placed in the freezer to save. Please enjoy the night before, remove from the freezer aliquots desire to taste
Refrigerated back into a warm night, the next day morning to taste, remove or freezer suitable aliquot
Placed at room temperature for 10 to 15 minutes, taste the taste of ice cream cheesecake, especially distinctive flavor
► refrigerated Act (cheesecake early adopters Term 4):
The recommendations cover the lid and then placed in refrigerated properly, and try to be placed close to the freezer of frozen layer
Other foods in the refrigerator as far as plastic wrap or otherwise sealed properly
So as not to affect the flavor and taste great cheesecake
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► low temperature black cat black cats with Songdao Fu
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► Origin / manufacturing methods
Made in Taiwan handmade
Product Description
Product Details
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