(Baking methods for special needs, please inform!)
**Alishan coffee beans**
Growing at an altitude of 1,200 meters Alishan Tsou tribe, Alishan good air, soil is good, large temperature difference between day and night, coffee tree in the most natural environment to develop, the whole mining organic farming method. Peasants insist on hand picking, sun screening. Take off the shell of coffee beans in small batches, so that each bag alishan mountain coffee beans are the freshest.
**Too Wushan coffee beans**
Taiwan's native beans, using the coffee beans in Pingtung Dawu District, sweet and fragrant flavor, but also reveals the unique aroma of Taiwan rich mellow flavor, moderate baking,
Flavor is not bitter, not astringent natural sweetness, slightly fruity taste smooth, sweet and strong.
Country name rural coffee beans
Country surname Township planted coffee plantation elevation of 1170 meters, the temperature difference between day and night reached about ten degrees Celsius, very suitable for coffee growth. Coffee beans are of excellent quality, not bitter, non-sour, mellow, glycolic, with good taste and faint grassy smell. Medium and light baking exudes faint fruity and deep baking with diffuse caramel sweet flavor and unique flavor. It is worth mentioning that "Country Coffee" adopts natural farming and cultivation management. Farmers insist on not using high-quality Taiwanese coffee with chemical fertilizers and pesticides.
**Fish pond coffee beans**
Fish pond 600-800 meters, iron than the card species smell fragrant potato fried potato, wheatgrass incense, nutty flavor in the mouth can feel the sweetness of maltose, fructose, smooth smooth throat and fluid back to Gan, coke cooling coke Sweet and sour, a sweet, elegant, fragrant cup of coffee.
Weight: 1 lb (divided into 225g / bag * 2)
Origin / manufacturing methods
Taiwan production / Taiwan baking