Sister Amei's 20-flavored Mushroom Sauce 30G*2pcs/box-passed safety inspection

A night of 5 to 5,000 legends! Each halogen package is broken with the original film, the more halogen the more fragrant! Adhere to the use of natural ingredients - using Taiwan's local ingredients and selected herbs Linne Yunding Tea: From Pingding Mountain, where the soil is fertile and the temperature difference between day and night is high, Yunding Tea is characterized by its rich floral fragrance and sweet taste. With a mushroom-flavored halogen package, you can easily sip a pot of tea and egg dishes with tea and mushroom flavor! Xinshe shiitake mushroom: It is specially used in Xintai Township, the largest producer of shiitake mushrooms in Taiwan. The specially selected shiitake mushrooms are added into the halogen package through high-speed shredded mushrooms, so that you can have delicious dishes with mushrooms without any additional addition! Specially selected herbs: It is a collection of nearly 20 kinds of Chinese herbal medicines, which combines the characteristics of spicy, sweet and easy-to-enter, such as angelica, star anise and spiced, to satisfy the discerning taste buds of your whole family! ☆ Passed the test without pesticide residue and sulfide-free. ☆ Insured 32 million product liability insurance. Capacity: 30g X2 bag (27cm X2 packet, mushroom bag, 3g X2 packet). Ingredients: rock sugar, non-bleached sugar, licorice tablets, dried shiitake mushrooms, black pepper, allspice, angelica, star anise, salt, cassia twig, fennel, pepper, Sannai, Yugui, tea. Ami's delicious little pace: After the marinated ingredients are picked up, the marinade and the halogen package can be frozen and preserved to make the old marinade. The next time you take it out, the halogen can add color and flavor. Amy's brand story In the early 1970s, Amy sister was burdened with the enormous economic pressure given by her elders. She lived a life of chasing money every day. She took her children to work in the chickens during the day and set up stalls in the night market at night. The founder, Amy Sister, initially used the traditional halogen method (octagonal, spiced and soy sauce) as the base of the tea egg, but the business was always good, and it only lasted for 30 nights and sold only 5 tea eggs. There is no effort to defeat Amy’s sister. With the agility of the ingredients, I ran through the streets and alleys of Taiwan to find all kinds of ingredients in the local area, and upgraded the special formula in the halogen package from the traditional three flavors to the shiitake mushrooms rich in nearly 20 kinds of ingredients. The business of the package, the mushroom tea egg also reached the legend of more than 5,000 a night, the family was able to eat and drink, and the three children grew up! In the summer of 2012, the founder Amy Sister decided to let the more people feel the special mushroom and fragrant dishes, and let more people at home easily and easily meet the taste of the family. Delicious.