Fulu double gift box

US$ 57.80
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Product Details

How it's made
Handmade
Origin
Taiwan
Unique features
Pinkoi Exclusives, Customizable
Stock
Down to the last 10
Volume
227g x 2
Allergens
None
Storage method
Room temperature
Best before
60 day(s) after the manufacturing date
Popularity
  • 5,678 views
  • 5 sold
  • 9 have saved this item
Listing summary
The original bean gift box you are looking for is coming! Mori Takasha Coffee is proud to introduce the "Fulu Double Gift Box". The gift box contains 1 can of water-washed fine coffee, Nantou, and 1 can of Taitung Guanshan boutique honey-process

Shop Profile

sancoffee

Taiwan
Response rate:
75%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Fulu double gift box

Product Description

product description

Sengaosha Coffee "Fulu Shuangquan" boutique Taiwanese coffee original bean gift box, including Nantou country surnamed boutique washing and Taitung Guanshan boutique honey treated coffee beans each 227 grams. The country name is the largest producing area in China, and the coffee is sweet and sweet. The sweet taste of Guanshan coffee in the honey treatment method is consistent with the sweetness and the wine. Two bean varieties with the essence of the western and eastern regions are the most affordable Taiwanese coffee gift boxes!

The "Fulu Shuangquan" gift box uses 100% fresh raw beans from Taiwan, and all of them will start baking after you place your order, ensuring that you get the freshest and most fragrant coffee, strictly controlled by Sengaosha coffee, each The boxes are the crystals we made with our heart. The box body is made of imported high-grade art paper and is bronzing with an elegant bag. Gifts generous, self-use honor. Please don't miss it!


Taitung Guanshan Manor Honey Treatment (227g)

From the East Rift Valley, there is a fascinating coffee atmosphere in the thick rice.

Sengaosha Coffee cooperated with Mr. Chen Zhengyi, the production class teacher of Changhua Baguashan, to go to Guanshan Town, Taitung City, and found these charming beans outside the sturdy golden rice fields. Producing only a few hundred kilograms, a small manor, the simple Ami indigenous people greeted us with a smile. Planted under a banana tree, it is bred by the warm sea breeze from the Pacific Ocean, which protects this small coffee field with the Central Mountains.

Mr. Chen took care of his heart and carefully studied the fermentation technology of graduated beans, which created the mysterious natural fragrance of these beans. This batch of honey treatment method, the taste spectrum contains maple sugar, honey, apricot, apple aroma. Light fermented taste. In the thick taste of the honey treatment method, the constant sweetness and scent of the wine are the same, so that all the friends who have tried can admire the unknown taste hidden in the back mountain of Taiwan.


Nantou State Surname Manor Washed (227g)

The country's surname is cultivated by natural farming methods. The raw beans are full of fruit, with light green grass fragrance, no pesticides and no chemical fertilizers. It is a "green coffee" with zero pollution and zero pollution. After baking, the taste is rich, the taste is clear, the roundness is sweet, the bitterness is not bitter, the caramel taste spreads the taste buds, and the sweetness is long lasting. It is the favorite of professional bakers.

This batch is prepared by water washing method, and the taste spectrum includes nuts, cocoa, honey, almonds and the like. More important is to return to Gan. Different from the general term “returning to Gan”, the country’s surname has a long history of coffee. After drinking, the sweetness is like honey in the mouth for a long time. Can be called the honey in Taiwanese beans, rare to see the best.


Way of raising beans
Unlike the old beans that are sold in the "ground coffee", fine coffee can only be fresh. The freshly baked coffee is a fresh product. The chemical changes inside the beans are still carried out. The carbon dioxide will be properly discharged, which is called “exhaust”. The process is about three days to a week. At this stage, the various chemicals in the cooked beans continue to be converted. As the carbon dioxide fills the container or the bag, a protective layer is formed, which helps the bean to reduce oxidation during the conversion process. The process of this transformation is the "cultivating beans" in the mouth of the bean cooker, which is also a necessary process for the formation of coffee flavor.

The "One-way exhaust valve" is attached to the product package of Sengaosha Coffee. The function of the one-way exhaust valve is to raise the beans. When the freshly roasted beans are vented above the upper limit of the container volume, excess gas can be vented through the one-way venting valve. Because it is "one-way", the bean storage tank/bag will not be oxidized by inhaling oxygen during the process, so it can be regarded as sealed until it is opened.

After the baker finishes baking, we will carry out an 8-hour temperature-controlled humidification aeration before the beans are sealed or bagged. However, at this time, "Yangdou" is still in progress. It is recommended that you do not rush to open the package after receiving the beans. Compare the baking date on the bottom of the can or the bag and open it on the fifth day of the baking day. Enjoy the most fragrant coffee. Usually this is the next day you receive the beans and will not cause you to wait too long.

The process of "cultivating beans" is carried out by the coffee beans together with the consumers. We recommend that consumers try out the drinks from Kaifeng and experience the different flavors of this bean in the stage of gradual ripening.


Save and use

Coffee beans should be fresh. Each pot of Morgo's coffee is a freshly baked bean for you. Appreciation time is about 4 weeks from the baking date. Please use it as soon as possible (whether or not it is opened), and remember to place it in a cool place with low humidity and no heat and direct sunlight.

However, due to the relationship between temperature and humidity, the preservation time of coffee beans will change due to the season and climate. If you can't finish it for a while, or if the weather is too hot, it is recommended that you put the coffee beans in the refrigerator for storage. Remind you that due to the high humidity in Taiwan, it is easy to get wet when taking out beans from the refrigerator. Remember to take out the beans when you grind them. Don't let the bean cans leave the refrigerator too early.


Reusing the bean storage tank

The storage tank of Sengaosha Coffee is equipped with a one-way exhaust valve that can be used as a coffee bean for preservation. Customers are advised to re-use, then purchase soft bag products, enjoy preferential treatment and environmental protection, and do their best for the earth.

The bean storage tank is a tinplate can, which can be wiped in the tank. It is not recommended to wash with water. To put in the dishwasher, do not use detergent to prevent the detergent from seeping into the one-way breather valve and air dry as soon as possible after washing to avoid rust.


Origin introduction

This product includes two production areas: Nantou Country Name and Taitung Guanshan. Guanshan is located in the Tung Valley of Taitung. The electric light in Guanshan Town was an important coffee producing area in Taiwan as early as the Japanese occupation. After a long period of sixty years, the electric light re-started and once again showed the taste of eastern coffee in the name of sunrise. Ami farmers have created a brand new gourmet coffee. The light fragrance is in a clean and clear fragrance. The coffee in the electric light is full of magical and rich complex taste.

The country’s surname is located in the center of Taiwan, and the country’s surname has gone out of the coffee road from the scour of the September 21 earthquake. In the past 13 years, the Hakka township, which is named after Zheng Chenggong, has become the largest coffee producing area in Taiwan. The production area adopts safe farming cultivation, insists on not using herbicides and avoiding the use of chemical fertilizers. The beans are full and full, the taste is warm, and the long-lasting return of ordinary coffee is the biggest feature of the national name coffee.


(The photo is a box diagram, the contents are subject to the product description)

Shipping Fees and More

Int'l shipping
Ship from: Taiwan
Ship to:1st item2nd item
USAUS$ 44.20US$ 15.30
JapanUS$ 28.90US$ 8.50
mainland ChinaUS$ 28.90US$ 6.80
Hong KongUS$ 23.80US$ 6.80
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